ANTIQUE DILL PICKLE RECIPE

On August 29, 2013 By
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ANTIQUE DILL PICKLE RECIPE

 

can use Crock or jars

7 lbs cucumbers about 3 1/2 inches long

12 stalks fresh dill

3/4 cup pure granulated salt (in my canned dill pickles I use canning salt on mine for crispness but this is what the recipe called for […]

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Southern Style Pork Roast is traditionally done by Dredging in flour, frying in butter putting in roasting pan, then sauteing your onions, garlic, celery in the meat drippings then pouring it over top your sliced or tied pork loin and veggies (carrots and potatoes) then covered and baked […]

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APPALACHIAN CHOW

On August 26, 2013 By
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This normally would take all day.. a long time stewing your meat to get it tender.. but I have found some tricks to make this goulash in a pinch

APPALACHIAN CHOW

 

 

Venison tips

Beef Tips

self rising flour

oil

salt

[…]

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IMPOSSIBLE PIE

On August 25, 2013 By
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RECIPE AND PHOTOS SUBMITTED BY Alexandra Lim

Impossible Pie

Ingredients:
2 cups (500ml) milk
1 cup (90g) desiccated coconut ( I just used normal sweetened coconut )
4 eggs
1 teaspoon vanilla essence
1/2 cup plain flour
120g […]

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LOW CALORIE PEANUT BUTTER ICING

 

It will still have some calories but not quite as much..

just swap out your butter for some I can’t believe it’s not butter .. I didn’t measure just used  a big spoonful, about 1/2 cup

[…]

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LILLIAN’S STRAWBERRY JAM

On August 25, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Lillian Dunford Bowen I cleaned my strawberry real good took the potato masher ..and mashed them not a lot I dident use any water at all put sugar to taste. Then I boiled them and took the skim of the top of them. […]

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Okay so this recipe is kinda expensive by the time you get done buying everything.. but it does please the kids.. my family LOVED THIS!!!! I made my regular hot dog chili, recipe is on this site (serena’s hot dog chili) but to save money and time you […]

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ANN’S ALMOND BRITTLE

On August 24, 2013 By
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RECIPE AND PHOTO SUBMITTED BY LIBBY ADKINS

Easy and so delicious.. tastes like a caramel Skor Bar

ANN’S ALMOND BRITTLE

Preheat oven to 400

lay down

5-40 saltines ( not generic brand) on top of wax/parchment paper

boil 1 cup butter and 1 cup brown […]

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PUMPKIN BUTTER

On August 22, 2013 By
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Submitted by Michelle Bolt

Pumpkin Butter using Canned Pumpkin

3 15 oz cans pumpkin

3 cups brown sugar

3/4 cup apple juice

1 1/2 tsp pumpkin pie spice

1 tsp vanilla extract

Put all ingredients in slow cooker cook on low 5-6 hours or overnight until it […]

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TIP SUBMITTED BY Susan McElroy I keep a spray bottle of apple cider vinegar in my refrigerator in bottom rack and use it to spray my fruit and vegetables before rinsing. I read that vinegar kills 98 % of all bacteria, and of course it is bio […]

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