CHOCOLATE CHIP COOKIE BARS

On September 3, 2013 By
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For when you have a craving for chocolate chip cookies but don’t have the time to really fool with it all..this recipe makes 2 9×13 inch nice thick bars or 3 15x10x1 inch pans of thinner bars.

CHOCOLATE CHIP COOKIE BARS

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EASY LEMON PUFF COOKIES

On September 3, 2013 By
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Recipe and Photo Submitted by Willa Ellison

These cookies my Mother in law made for our picnic this weekend.  only 3 ingredients, and surprisingly they taste quite nice. Like a little lemon flavored pillow

EASY LEMON PUFF COOKIES

1 lemon cake mix

1 8oz tub cool […]

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CINNAMON ROLLS

On September 2, 2013 By
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RECIPE SUBMITTED BY Lynn McGinnis I found a recipe for Cinnamon Rolls that I used today & it was great, so I thought I’d share.
Dough:
1 egg placed in measuring cup with enough warm water to equal 1 cup – or can use […]

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PEANUT BUTTER OVERLOAD BARS

On September 2, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Peanut Butter Overload Bars (pic taken before cutting) with mini PB cups, PB Snickers bar, Hershey’s Chocolate Melts and PB in the batter.

PEANUT BUTTER OVERLOAD BARS

Ingredients
3 cups all purpose […]

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ITALIAN APPLE CAKE

On September 2, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Susan McElroy Here is my Italian Apple cake. Yep, another apple cake! I think I have found my favorite thing to bake! I have always loved apple pie, but for some reason apple cake “takes the cake” for me.  Hope […]

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GERMAN APPLE CAKE

On September 1, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Susan McElroy The apple cake has become my favorite “new” sweet. The first apple cake I made, the Norwegian apple cake is so far my favorite, over the German apple cake. The German apple cake recipe is below. Next I will make […]

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NORWEGIAN APPLE CAKE

On September 1, 2013 By
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SUBMITTED BY Susan McElroy:http://guardmyhealth.wordpress.com/2013/08/24/norwegian-apple-cake/ Visit Susan’s site for step by step photos of this cake being made.

 

FAVORITE APPLE CAKE

Norwegian Apple Cake

Ingredients

1 Egg (I use organic) 2 tablespoons whole milk (I used 2% […]

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POT ROAST IN THE CROCK POT

On August 30, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Kristy L Howey Pot Roast- In the Crock Pot! 

Here’s what you need:

3-4 pound chuck roast (depending on the size of your crock pot)
3 non baking potatoes (I really prefer the creaminess of yukon gold)
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ANTIQUE DILL PICKLE RECIPE FROM WARTIME COOKBOOK

50 cucumbers 4-2 inches long

1 1/2 cups salt

6 quarts water

1/2 small horse radish root diced

1/2 large bunch dill

1/4 cup vinegar

select thin cucumbers wash and dry.

Dissolve 1 cup salt in 4 quarts water, add cucumbers […]

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14 DAY SWEET PICKLES

On August 29, 2013 By
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14 DAY SWEET PICKLES

4 pounds 2 inch pickling cucumbers

1 cup pickling salt

2 quarts boiling water

5 cups distilled white vinegar

3 cups granulated sugar

1 1/2 tsp celery seed

4 2-inch cinnamon sticks

1 1/2 cups granulated sugar

Wash cucumbes cut in half length-wise. Dissolve […]

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