An old recipe from Fanny Farmer Cookbook..
This recipe has a fine silky texture and the sweet mild flavor of spice. Very long beating is the secret to it’s tender grain.
makes 1 loaf
HONEY BREAD
2 cups white flour
1 tsp […]
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RECIPE AND PHOTO SUBMITTED BY Jill Havens
1 cup flour
2/3 cup sugar
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/8 tsp salt
1/8 tsp ground cloves
1 […]
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Spicy Chicken Salsa Casserole
1 cup uncooked rice (white or yellow)
1 cup corn (frozen (thawed) fresh or from a can)
1 can black beans (drained and rinsed)
1 16-ounce salsa (your favorite)
1 […]
PHOTO AND RECIPE SUBMITTED BY Ted Crawford NY Strip medium rare, Russet Potato American Fries spiced with curry & cumin, steamed Broccoli, sauteed Mushroom Garlic & Red Pepper.
..and Oregano on the steak. That was so delicious, and I didn’t use any salt or […]
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Recipe and Photo Submitted by Alexa Rojas CABBAGE SALAD SERVED IN A CABBAGE BOWL
Very basic recipe.. shredded cabbage( about half a medium head), shredded carrots, salt, pepper, light mayonnaise and cherry tomatoes
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RECIPE & PHOTO SUBMITTED BY Raquel Montesinos Higgs
White chocolate with original corn nuts
Ghiradelli White Chocolate
Corn Nuts
melt white chocolate and add in corn nuts spoon onto cookie sheet let set up
enjoy
And corn nuts only $1.00 […]
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So before the “boxed mixes” in the grocery store for Cherry Cheese Pies, this is how you would make one.. of course to save time I am using a pre made graham cracker crust but to make a crust you simply need crushed graham crackers and butter mix […]
Continue Reading →VIRGINIA APPLE NUT PIE CAKE
3/4 cup sugar
3/4 cup self rising flour
1 egg
1/2 cup diced nuts
1-1/2 cup raw diced apples
1 tsp vanilla
1/4 cup raisins
combine all ingredients. Place in greased pie pan. Dot with 2 tbsp butter or margarine. Bake in 350 […]
Continue Reading →FLUFFY APPLE SALAD
1 dozens apples , peeled and diced
1/2 cup raisins
1 cup marshmallows
1/2 nuts
2 cups whipped topping
Combine all ingredients in order listed, makes a great salad or dessert.
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RECIPE AND PHOTO SUBMITTED BY Ona Rollins Meatballs fry slowly- season heavily with Lawry’s seasoning salt and black pepper …. Fry until well done( not to crispy on outside) .. Pour sauce over meatballs and simmer…30 minutes but The longer the better( my opinion)!stir lots!!!
[…]
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