BLUEBERRY POUND CAKE

On December 2, 2013 By
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Blueberry Pound Cake

 

2 sticks butter

2 c sugar

3 c all purpose flour

6 eggs

1 tsp b powder

1/2 tsp salt

1 1/2 tsp vanilla

1-pint blueberries

 

Blend together butter sugar eggs vanilla.  Bend 2 3/4 c flour b powder and salt together; add […]

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RECIPE SUBMITTED BY Patricia Ann Perry York Peppermint Patty Stuffed Chocolate Chip Cookie Bars 

Soft & chewy chocolate chip cookie bars stuffed with York Peppermint Patties
Yield: 24 bars
Prep Time: 15 minutes
Total Time: 55 minutes, plus cooling
Ingredients:
· […]

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ORANGE SLICE CAKE

On December 1, 2013 By
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RECIPE SUBMITTED BY Lynn McGinnis OK, someone asked for an Orange Slice Cake recipe the other day. Interestingly enough, just this morning a friend of mine posted his family recipe. So, in all fairness and honesty, I have personally never made this cake, but have used […]

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NO BAKE CHEESECAKE

On December 1, 2013 By
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NO BAKE CHEESECAKE

1 can of sweetened condensed milk

1 8 ounce tub of cool whip

1/3 cup of lemon  juice

1 8 ounce package of totally room temp cream cheese.

 

Mix all ingredients well, adding lemon juice last

pour mixture into prepared graham crust

Chill […]

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RECIPE SUBMITTED BY Patricia Ann Perry York Peppermint Patty Fudge Cookies

makes about 2 dozen
· 1 cup + 1 Tbsp all-purpose flour
· 1/4 cup unsweetened cocoa powder
· 1 tsp baking powder
· 1/4 tsp salt
· 8 ounces […]

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COCONUT CHERRY OATMEAL COOKIES

On December 1, 2013 By
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Submitted by Patricia Ann Perry COCONUT CHERRY OATMEAL COOKIES

Oven: 350 degrees
Time: 10 to 12 minutes

1 1/8 CUPS REAL BUTTER, softened
1/2 CUP FIRMLY PACKED DARK BROWN SUGAR
1/2 CUP FIRMLY PACKED LIGHT BROWN SUGAR
1/2 CUP GRANULATED SUGAR 2 EGGS
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GARLIC PRIME RIB

On December 1, 2013 By
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RECIPE SUBMITTED BY Patricia Ann Perry
Garlic Prime Rib 

“A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!

INGREDIENTS:

1 (10 pound) prime rib roast
10 cloves garlic, […]

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TRIPLE CHOCOLATE PEANUT CLUSTERS

On November 24, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Triple Chocolate Peanut Clusters

it was 1 batch and I got 11 half pound bags it calls for 32 oz. peanuts, 4 oz. German chocolate, 12 oz. semisweet chocolate, 3 lbs. white almond bark. Put everything in order […]

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INDIVIDUAL SNACK BAGS FOR TRAVELING

Individual snack bags for traveling .. Just get a ziplock Baggie quart size preferably slide lock, and put names on the bags. Next fill with things like assorted nuts, gummy bears or fruit smiles, m&ms, peanut m&ms, dried cranberries. & raisins, […]

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AMISH MANDARIN ORANGE CAKE

On November 21, 2013 By
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Amish Mandarin Orange Cake 1 cup of  starter 3 eggs 2 cups of mandarin oranges with syrup
2 cups all purpose  flour
2 cups sugar 1 cup oil 1/2 cup milk
2 tsp baking soda 1/2 tsp baking powder 1/2 cup […]

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