CANNED VENISON STEW
So I can venison all the time but I had not made individual canned venison stews until today on my facebook group TRIED AND TRUE RECIPES, my friend and group member Cynthia Mabes suggested in her exact words to “try canning […]
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SUBMITTED BY Amy Blair my friend Emily Whalen did this just added her to group supper cute PHOTO BY EMILY WHALEN Emily Donaldson-Whalen – Candy canes of any flavor, size or color, unwrapped mints, hot glue gun and any decoration you want to […]
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Rick Thompson
Favorite Peach Cobbler with Fresh Peaches
For the fruit mixture:
3/4 cup pineapple or other juice
1/4 cup brown sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups ripe peaches, peeled and sliced
1. Pour the juice into a saucepan. Add the sugar, […]
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RECIPE SUBMITTED BY Amanda Jean Wheetley-Winder
1 block cream cheese, 1 package ranch powder dip packets, 1/2 green pepper and 1/2 cup bacon crumbed. Mix well and enjoy.
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RECIPE AND ALL PHOTOS SUBMITTED BY Sybil Davis Since there are no Jamaican restaurants here in Long Beach, I had to improvise and make “my version” of My favorite things to order at their restaurants. Oxtails, steamed cabbage, fried Plantains, rice and peas. The oxtails […]
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Cherie Antin Fasbinder Question…. looking for ideas to use leftover cranberry sauce – made way too much. Thought about using in thumbprint cookies, saw a recipe for making pop tarts with it, ideas for using over ice cream or mixed with yogurt. Leaning […]
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PHOTO AND RECIPE SUBMITTED BY Patty Morrison I made ground beef empanadas for dinner. They look a little bit messy, but they are delicious.
Empanadas with ground beef
– 1 pound ground beef
– onion
– 8 teaspoon chili
– […]
RECIPE SUBMITTED BY Brenda Ronnie Johnson
IMPOSSIBLE BROCCOLI PIE
2 packages (10 oz.) frozen chopped broccoli,
3 cups shredded cheddar cheese,
2/3 cups chopped onion,
1/3 cup milk,
3 eggs
3/4 cups bisquick,
3/4 teaspoon salt,
1/4 teaspoon pepper
Rinse broccoli to unthaw, drain, mix broccoli with […]
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QUICK GLAZING A FULLY COOKED HAM
large 15 lb Tavern ham .. put in roaster in oven with a tiny bit of water in bottom , lid on and roast at 350 2 to 2 1/2 hours or according to the weight of your ham..
about […]
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I actually tried this recipe for the first time.. it had mixed reviews.. some liked it some did not.,. so if any of you have a good one you get great reviews off of please share with me I would like to try it..
BROCCOLI CHEESE CASSEROLE […]
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