Same recipe that is used for stack cakes, it can be used to make shortbread cookies as well..
GRANDMA’S OLD FASHIONED SHORT BREAD RECIPE
1/2 c shortening
2 tsp. Baking powder
1/2 c sugar ( I add more)
1/2 tsp soda
1/3 c sorghum molasses
1/2 […]
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RECIPE AND PHOTO SUBMITTED BY Marcia JoAnna White TERRIFIC TURTLE CAKE
1 box German chocolate cake mix
1 t vanilla, 1 c milk
1 c semi-sweet chocolate chips
1 c chopped nuts
1 (14 oz) package caramels
In a sauce pan, […]
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SUPER FAST BBQ BAKED BEANS
Tall Pressure Cooker
4 cups water
1 lb Northern Beans
Quick Soak your beans by bringing to boil, letting boil one minute
and shutting off heat. Let sit for 1 hour.
Now rinse and […]
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RECIPE AND PHOTO SUBMITTED BY Jodi Mew White Deep Fried Ice Cream
Vanilla Ice Cream, Sugar, Corn flakes Cinnamon, Brown Sugar, 1 egg, oil, flour tortillas
Make a ball of ice cream…as big as you want. Wrap it in plastic wrap and Re-FREEZE until very […]
Continue Reading →RECIPE SUBMITTED BY Lynn McGinnis The only way I can describe this cake is exquisite! I am a chocoholic and this is going to be one of my very favorite cakes. It is not made with a mix like a lot of chocolate cherry cakes but […]
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RECIPE SUBMITTED BY Mary Brentnall Love love love these… I finally found a recipe without the shortening and I really like it. (from Martha Stewart)
Woopie Pie filling without shortening:
1 cup (2 sticks) unsalted butter, room temperature
2 cups sifted confectioners’ sugar
1 […]
RECIPE AND PHOTO SUBMITTED BY Rosalee Woodyard Butcher Made these and they are wonderful!!!!
Whoopie Pie
4 cups flour
2 tsp. baking soda
1/2 tsp. salt
2/3 cup cocoa
2 cups sugar
2 eggs
1 1/2 cup […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
DOUBLE LAYER PEPPERMINT FUDGE
1 bag (12oz) white chocolate morsels
1 bag (10oz) Andes Peppermint Crunch baking chips
7oz jar marshmallow creme
1/2 cup unsalted butter
3/4 cup heavy cream
2 cup granulated sugar
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