RECIPE AND PHOTO POSTED BY Patty Morrison I want to share a delicious Pumpkin Pie Cake recipe. I got the recipe from Sarah and I baked it tonight. It is a wonderful cake for the holidays. it is very moist, and has a pie like bottom Continue Reading →
Recipe Submitted By Pamela Allen CABIN SLOP HASHBROWNS
EGGS
BACON OR SAUSAGE Mix up in pan, add in eggs last.. serve over gravy with toast.
RECIPE SUBMITTED BY Pamela Allen Camp Hash Ground hamburger meat potatoes diced Onions diced small Eggs Scrambled Salt and pepper to taste Fry the hamburger drain and put meat aside . Fry potatoes and onions in veg oil, then add to meat Scramble eggs in bowl and […]
Continue Reading →RECIPE SUBMITTED BY Pat Ward Creegan
SAUTED BRUSSELS SPROUTS WITH BACON
Ingredients:
2 bags fresh Brussels sprouts, halved
1 T garlic
6 slices bacon
1 medium onion, chopped
Salt and pepper to taste
Preparation:
Fry bacon strips and set aside.
Cook […]
RECIPE SUBMITTED BY Diane Summers Smith My 1st post for this group, and I wish I would have gotten a picture but didnt. Its a tradition in our house to make a turkey pot pie after Thanksgivng.
Turkey Pot Pie
1 box ready to bake pie crust […]
Continue Reading → Lynn McGinnis Serena Adkins Ellison, you asked about a Broccoli & Cheese Casserole. This one is my favorite:
Broccoli & Cheese Casserole – Bake @ 350 @ 45 minutes
3 Tablespoons Butter
1 onion, diced
20 oz. chopped frozen Broccoli
1 […]
This is a very old recipe, It is a very moist gooey rich cake, my mom used to make these years ago… I think it is delicious!!
FRUIT COCKTAIL CAKE
2 eggs, beaten
1 ½ cup white sugar
1 large can fruit […]
Continue Reading →RECIPE SUBMITTED BY Alexandra Lim
Here’s the recipe I use for GRANNY CAKE
1 1/2 c sugar
2 c flour
1/2 tsp salt
2 eggs
1 tsp baking soda
1 large (20 oz.) can crushed pineapple in its own juice […]
SUBMITTED BY Cynthia Mabes If you like choc covered cherries try this.
1 devil’s food cake mix (make as directed)
FROSTING:
1lb powdered sugar (may add more if needed)
1 14oz can of sweetened condensed milk
2 tsp cherry extract (I […]
Pecos Diningguide American “Gulash” (from Upstate New York, where my mom-in-law made it): Ingredients:
2 Pounds – Ground Beef, 80/20
1 – Large Yellow Onion
4 – Large Cloves Garlic, Minced
3 Cups – Water
2 (15 Ounce) – Canned Tomato […]
