We have a bar-b-q sauce we like to make and we call it Memphis; easy to make and tasty.
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon onion powder
2 cups ketchup
⅔ cup apple cider […]
RECIPE SUBMITTED BY Maria Fiel Williams
So easy one is yellow cake out of a box
and for the frosting powdered sugar and some lemon juice and some melted butter
pour on top of the cupcake
sprinkle a little powered sugar
done.
Continue Reading →
A Romertopf Clay Baker was used for this recipe but if you don’t have one you don’t have to use one, you may have to adjust your time though because a clay baker takes longer to get the chicken done resulting in a very very very moist slow […]
Continue Reading →RECIPE SUBMITTED BY Mary Brentnall Tomorrow’s dinner; I have made this twice now and it’s delicious. I rarely have cream cheese in the house so that’s the one thing, I leave out. I butterfly the 2 breasts and pound it to flatten it a bit. Also use […]
Continue Reading →
QUESTION TOPIC POSTED BY Heather Rose Carbone Can anyone tell me the PERFECT way to make rice is? I am making white rice to go with dinner, it seems like every time I make it, it’s a little mushy! Pamela Plumley […]
Continue Reading →
RECIPE AND PHOTO PROVIDED BY Patty Morrison My dinner, Beef and bean burrito’s and mexican rice:
Beef and Bean Burrito’s
– 1 pound of ground beef
– 1 medium onion
– 1 clove of garlic
– 2 teasp chili powder
[…]
This photo is from my friend Angela Ayers England
She made this for dinner and posted this pic below on her time line today.. it looks so yummy I had to ask her for her recipe.. she got it off pinterest.. here is the recipe
Fall […]
Continue Reading →Donna L Adkins I have this one, but I have not tried it Someone say THANKSGIVING yummy!!!!!
Pecan Pie Cobbler (Recipe from Pillsbury)
Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup …
2 1/2 cups […]
Continue Reading →
RECIPE AND PHOTOS SUBMITTED BY Cherie Antin Fasbinder Today’s football menu included my
Spicy Italian Soup (you can adjust the “spice” by adding more/less cayenne) and Betty White’s Wings (one of my faves).
3 Tbsp Butter
1 lg […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Cherie Antin Fasbinder Today’s football menu included my
Spicy Italian Soup (you can adjust the “spice” by adding more/less cayenne) and Betty White’s Wings (one of my faves).
Wooohoooo KC Chiefs – what a year! 8-0
BETTY […]
Continue Reading →
