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BUTTERFINGER PEANUT BUTTER PIE

mix 2 cups confectionary sugar with 1 pkg softened Philly cream cheese..

add 1 cup creamy peanut butter

and 1 small tub cool whip..

Mix till blended..

Smash two butterfinger reg size candy bars in their wrapper..open and sprinkle all in the mixture reserving a little fot the top of pie..

mix put in Graham shell using rubber spatula

sprinkle reserved butterfinger and put on lid..put in freezer for hour or two till firm..done..

 

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