RECIPE SUBMITTED BY Carrie Reed Spence
This is a recipe I found years ago and altered a little. It always gets rave reviews.
Double blueberry muffins.
Ingredients
a stick of butter at room temp
1 cup and 1 tsp sugar. Seperated
2 eggs […]
PHOTO SUBMITTED BY Ted Crawford
OMG! This has got to be the most delicious & easiest meal to make.
Shrimp & Basmati Rice (previously cooked rice) fried in Extra Virgin Coconut Oil seasoned with Cajun Seasoning & a little […]
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RECIPE SUBMITTED BY Felicia Lisa
Comments and photos from others posted below recipe
These mock cheesecake cakes….lol I have used this recipe for many years. The recipe makes two full 13 x 9 cakes. Starts with a vanilla cake mix you split between TWO pans. After […]
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RECIPE AND PHOTO SUBMITTED BY Bonnie Carey I just can’t wait for summer! Green beans and cauliflower was on sale… I had to make pickled sweet cauliflower and dilly beans
PICKLED SWEET CAULIFLOWER
equal parts vinegar and sugar
for every cup […]
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RECIPE AND PHOTOS SUBMITTED BY : Laurie Lynard
Spicy Potato Soup
I am making Spicy Potato Soup for dinner tomorrow. Just to let everyone know that if you need or want to substitute anything from my recipe, please feel free to make it your own. Everything […]
Continue Reading →RECIPE SUBMITTED BY Lora Evans
didn’t take a pic but I made my basic meatballs (hamburger, bread crumbs, grated onion, minced garlic, and eggs) fried them up on all sides and cooked till done then mixed 2 cans of golden mushroom soup (cambells) with a half a […]
Continue Reading →RECIPE SUBMITTED BY Mandee Racer Pogue Here is a great homemade chicken recipe with a spot on CC chick-fil-a sauce!
Homemade Chicken Nuggets:
Ingredients:
• 4 Boneless, Skinless Chicken Breast; cubed
• 1/2 c. Breadcrumbs
• 1/2 c. French Fried Onions, crushed
• 1/4 […]
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RECIPE AND PHOTO SUBMITTED BY Amy Blair Loose Meat BBQ for Sandwiches
Ground Beef n Ground Chicken combined with salt,pepper and Italian seasoning…
Sauce:
Ketchup
sorghum
Brown Sugar
Cinnamon
Garlic Powder
Love that my ten year old […]
RHUBARB FACTS
There are two basic types of rhubarb:
The older, traditional variety, with thicker, greener stalks, and the more intensely-colored, slender-stalked variety, sometimes called hothouse rhubarb.The deep red stalks certainly make for brighter, more attractive dishes, but the concentrated color indicates concentrated tartness, and […]
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POTATOES! Facts
To grow
save your sprouted taters in cool dark place and then make you a tater hill outside with dirt::: cut your potatoes with knife in halves leaving where eyes are sprouting
bury them in your tater hill and boom you got […]
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