MILLIONAIRE CHERRY PIE

On November 19, 2014 By
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MILLIONAIRE CHERRY PIE

1 ready made graham cracker crust

1 c sweetened coconut

1 can (15.25oz) crushed pineapple, well drained

1 cup maraschino cherries, drained & chopped

1/2 cup chopped pecans if desire

1 can sweetened (Eagle Brand) Sweetened Condensed Milk

5 TBsp lemon juice

[…]

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KIM’S STRAWBERRY PIE

On November 19, 2014 By
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RECIPE SUBMITTED BY  Kimberly Christian

I have a pie recipe that is strawberry and it delicious…

just take 1 lge cool whip and one can of sweetened condensed milk…mix together

and add 2 quarts sweetened strawberries (drained) and 2 cans crushed pineapples (drained) and pecans […]

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SERENA’S MEXICAN CHICKEN NOODLE SOUP

In large stock pot add the following

2 regular size cans chicken broth (swansons Brand is best)

8 cups water 1 stick butter salt course pepper a couple stalks celery with leaves chopped up
onion chopped […]

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SERENA’S BACON WRAPPED BONELESS CHICKEN THIGHS

Take two packs or one large family pack of Boneless , skinless chicken thighs (12 total)

and 1 package of bacon slices.

Put your thawed chicken pieces in a mixing bowl and  add your spices to rub with […]

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CROCK POT CHICKEN TACOS

On November 14, 2014 By
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RECIPE AND PHOTOS SUBMITTED BY Johnnie Mae Smith

Crockpot Chicken Tacos
Recipe from Tasty Kitchen
Serves: ~12 people

1 1oz Envelope Taco Seasoning*
6 Boneless, Skinless Chicken Breasts, thawed
1 16oz jar Salsa*

Dump all ingredients into a crockpot and […]

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LINDA’S V-8 SOUP

On November 14, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Linda Kaye Foster

V- 8 Soup

Frozen veggies(corn, green beans, green peas and carrots) also added 1/2 cup of chopped red onion, small red potatoes(quartered) how many you desired, ground beef, brown and drained, and V -8 juice. Put […]

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RECIPE SUBMITTED BY Yolanda Gilbert

I have a formula more than a recipe.
1medium sweet potato
1\2 cup of sugar
1 tablespoon of butter
1 teaspoon of flour
Dash of salt
1\2 teaspoon of nutmeg
1 egg
1\4 […]

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VENISON SEASONED GRAVY

On November 10, 2014 By
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To make this gravy you should first fry your venison steaks..

I use a Jaccard Tenderizer on my steaks real quick to tenderize them.

Then I put around a cup or more of self rising flour on a plate.

to that flour I add course black […]

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GRILLED CHICKEN MARINADE

On November 10, 2014 By
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RECIPE SUBMITTED BY Pecos Diningguide GRILLED CHICKEN MARINADE If you have no skin/boneless chicken, it is the easiest. My favorite Marinade: 1 spoon garlic powder, 1 spoon McCormick BBQ Seasoning, pinch of salt, 1/3 cup of olive oil, 1/4 cup of Balsamico Vinegar (mix all […]

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SHELBY’S TACO SOUP

On November 10, 2014 By
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RECIPE SUBMITTED BY Shelby Raines Walker

Shelby’ss Taco Soup

1 lb ground beef
chopped onion (to your taste)
2 cans Rotel Tomatoes ( I like mild)
2 cans of white shoe peg corn ( or you can use regular corn)
1 can great […]

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