HOMINY CASSEROLE

On January 2, 2010 By
Print Friendly, PDF & Email

 

RECIPE SUBMITTED BY  Joanna Stringer Goff HOMINY CASSEROLE Thanks Odette for the recipe.
Really good, easy recipe for hominy casserole: One 8 oz pkg of cream cheese, one cup of sour cream. One cup of grated cheese. One small onion fried. I think the original […]

Continue Reading →

MINI SANDWICHES

On January 2, 2010 By
Print Friendly, PDF & Email

SUBMITTED BY Joanna Stringer Goff Mini Sandwiches
package Hawaiian-style mini rolls (12 rolls, cut in half and toasted)
¾ pound Kretschmar Off The Bone Turkey (sliced thin)
¾ pound Kretschmar Off The Bone Ham (sliced thin)
¾ pound Kretschmar Off The […]

Continue Reading →

LEMON LIME CHEESECAKE

On July 19, 2009 By
Print Friendly, PDF & Email

LEMON LIME CHEESECAKE

1 pkg lemon or lime jello

1 cup hot water

2 tbsp lemon juice

cool until almost jelled

1 pkg 8oz cream cheese

1tsp vanilla

1 cup sugar

whip cheese […]

Continue Reading →

BREAD AND BUTTER PICKLES

On July 19, 2009 By
Print Friendly, PDF & Email

BREAD AND BUTTER PICKLES

3 pts cucumbers

2 cups sugar

1 qt. vinegar

1 tbsp celery seed

1/4 tsp tumeric

1/2 tsp black pepper

1/4 tsp Alum

1 tsp mustard seed (whole)

1 or […]

Continue Reading →
Print Friendly, PDF & Email

SUBMITTED BY Rick Thompson QUICK AND EAZY PEANUT BUTTER COOKIES

1 (14 oz.) sweetened condensed milk
3/4 – 1 c. peanut butter
1 egg
1 teaspoon vanilla
2 cups Bisquick (baking mix)

Mix all ingredients.
Roll into 1 inch balls.
[…]

Continue Reading →

SPICY SPARE RIBS

On May 25, 2009 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Joanna Stringer Goff Spicy Spare Rib Recipe for the weekend…our neighbor says; delish!
Ray’s Spicy Spare Ribs will satisfy any famished fan with bold flavors! It combines pork ribs, a traditional tailgate food, with powerhouse ingredients like hot sauce, barbecue sauce and apple […]

Continue Reading →
Print Friendly, PDF & Email

Strawberry Shortcake Cupcakes 

Batter:

1 cup plus 2 tablespoons all-purpose flour

2 tablespoons cornstarch

1 1/4 teaspoons baking powder

1/8 teaspoon salt

3/4 cup granulated sugar

2 large eggs, at room temperature

1 1/4 teaspoons pure vanilla extract

4 tablespoons unsalted butter, melted

1/4 cup vegetable oil

[…]

Continue Reading →

CRISCO FRIED CHICKEN

On April 5, 2009 By
Print Friendly, PDF & Email

CRISCO FRIED CHICKEN

1 disjointed frying chicken

1/3 cup Crisco

1/2 cup flour

2 tsp salt

Dip chicken in seasoned flour

Melt 1/3 cup Crisco in 8″  or 9 ” Cast Iron Skillet.

When hot add chicken and fry on all sides . Reduce heat cover skillet […]

Continue Reading →

CREAM CHEESE CRESCENT ROLLS

On March 16, 2009 By
Print Friendly, PDF & Email

Cheesecake Crescent Rolls

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 […]

Continue Reading →

CANNED TOMATO PASTE

On December 19, 2008 By
Print Friendly, PDF & Email

CANNED TOMATO PASTE

6 gallons chopped tomatoes makes 8 half pint jars of tomato paste.

wash chop and freeze tomatoes as they rip in gallon ziplocks. When ready to process, mill them, cook down on stove top.

Pour sauce on 2 […]

Continue Reading →

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.