CANNED TOMATO PASTE
6 gallons chopped tomatoes makes 8 half pint jars of tomato paste.
wash chop and freeze tomatoes as they rip in gallon ziplocks. When ready to process, mill them, cook down on stove top.
Pour sauce on 2 large cookie sheets. put in 325 degree oven and let cook for 2 hours. Pull in paste from edges of cookie sheet time to time to keep from scorching.
each sterilized jar put into oven at 225 for 20 minutes till ready.. when ready add 1 tsp lemon juice, 1/2 Tbsp white taro syrup, 1/4 tsp canning salt. Spoon in paste to jars and process in water bath for 15 minutes.
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