RECIPE SUBMITTED BY Janice Gardner My daughter is such a picky eater, but she loves this. I have changed it a little over the years. This is a very flexible recipe. 🙂 either way you cook it, it is very good. 2 1/2 cup of whole wheat flour
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SPICED APPLESAUCE STACK CAKE
2 1/2 c sifted cake flour
1 c granulated sugar
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
1/4 tsp soda
1/4 tsp mace
1/4 tsp cloves
[…]
Continue Reading →ORANGE BUTTER ICING
3 Tbsp. soft butter or margarine
1 1/2 cups confectioners sugar
2 tsp grated orange peel
about 1 tbsp orange juice
Blend butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and […]
Continue Reading →EASY RUM CAKE
Cake
1 cup chopped nuts
1 yellow bx cake mix
1 small bx vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup veg oil
1/2 cup […]
Continue Reading →BLUEBERRY-BANANA PIE
1 -8oz. pkg cream cheese softened
1/3 cup sugar
1 baked 9-inch pie shell
2 bananas sliced
1 cup blueberry pie filling
1 cup whipping cream, whipped
Combine cream cheese and sugar; beat […]
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MAPLE PECAN DIVINITY ICING
1 1/2 cups Maple Syrup
3 egg whites
3/4 c chopped pecans
Boil syrup to 260 or when a thread of syrup cracks in cold water.
Cake Mix Banana Bread
1 yellow cake mix
2 eggs
4 – 5 overripe bananas (mashed)
Pecans
Mix everything together in large bowl.
Fill two medium, greased Loaf pans, or one large loaf pan.
Bake at 350 for 40 – 45 minutes.
RECIPE AND PHOTO SUBMITTED BY Mary Beth Deary
Every time I make Banana Bread I think of my sweet Momma. Miss her so much.
Virgie’s Banana Bread
Makes 2 loaves or 1 bunt pan
3 cups sugar
2 sticks oleo ( […]
BANANA BREAD
1 1/2 cup Sugar
5 Tbsp Butter milk
1/4 tsp salt
1 cup Mashed Bananas
2/3 cup shortening
1 tsp vanilla
1 tsp baking powder
2 cups All Purpose Flour
2 eggs
Bake about 40 minutes in 300 degree oven
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