HELPFUL MEASUREMENTS AND EQUIVALENTS
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid […]
Continue Reading →HOMEMADE PESTO CROUTONS
left over bread about 4 slices will do(I used whole wheat buns) like if your family will not eat the heels don’t throw it away, they make good, crunchy croutons.
1 tsp pesto
1 TBLSP butter
drizzle of olive oil
[…]
Continue Reading →Dawn Parkison
PESTO BREAD STICKS
pizza dough rolled out ( I make my own or you can use store bought)
2 tsp’s pesto (or more)
extra garlic if desired (there’s garlic in the pesto, but you can […]
Continue Reading →I recently discovered cooking with Pesto. I cheated and bought a jar of it instead of making my own. The jar of pesto is small and cost about 2 bucks, it has olive oil, the ground pine nuts, basil of course, grano padano […]
Continue Reading →
SUBMITTED & WRITTEN BY: Serena Ellison
RECIPE FOR HOLINESS
Take one body of Flesh
Read the Recipe- (Holy Bible)
Rinse and (Baptize) with Water
Add a Bushel of (Love)
A cup full […]
Continue Reading →SUBMITTED BY: Amy Townsell
RECIPE FOR A HAPPY HOME
To one half cup of friendship –
Add a cup of thoughtfulness,
Cream together with a
Pinch of powdered tenderness (very lightly beaten)
In a bowl of loyalty
With a cup of faith, one of hope and one of […]
Continue Reading →SUBMITTED BY: Niki Kelly
My husband learned the hard way to QUIT COOKING EVERYTHING ON THE HIGHEST POSSIBLE SETTING thinking it logical that the higher the heat, the faster it would cook after he caught a grilled cheese on FIRE (no, he didn’t just burn it black, there […]
Continue Reading →SUBMITTED BY: Niki Kelly
I learned the hard way NOT to boil an egg after in excess of 25 minutes AFTER the water has all evaporated…I heard a loud “gunshot” from the kitchen, when in to investigate and cound egg ALL OVER the cabinet and the ceiling…
Continue Reading →
SUBMITTED BY: Pam Plumley McConnell
Wes doesn’t mind the “effects”, but I do especially if their coming out of him!I was telling him last night about my post on the beans and he reminded me of two other stories which I will briefly share. Just remember that I […]
Continue Reading →SUBMITTED BY: Pam Plumley McConnell
My aunt (Susie) once told me to soak beans in a small amount of baking soda/water overnight to decrease the “gas” they produce once eaten.
Sounded like a great hint so I soaked the beans, threw it all in a crock […]
Continue Reading →