Creamy Italian Orzo*****
Boil Orzo Pasta in salt water.
Chopped Garlic cloves and Shallots sautÈ together with Extra Virgin Olive Oil add salt and 1/4 c heavy cream add 1/2 bag frozen peas 1 can strained tomatoes, pepper. Fold orzo into cream sauce. And parmesan […]
Continue Reading →Manicotti
Make a pancake batter of
1/2 c sifted flour
2/3 c milk
1 tbsp melted butter
1/2 tsp salt
2 eggs well beaten
Using small gravy ladle, spoon ladleful of batter into a small hot greased skillet. Tilt skillet around to make pancake […]
Continue Reading →Grilled Veggie Pasta Primavera
1 eggplant quartered lengthwise then cut into 1/4 inch slices
(About 1 pound)
1 med zucchini halved lengthwise then cut into 1/4 -inch slices
1 med crookneck yellow squash cut into 1/4 -inch slices
1 med red pepper cut into 1/4-inch slices
1 […]
Continue Reading →Spaghetti with Garlic & Oil
1 or 2 cloves garlic minced
3 tbsp Olive oil
1/4 c Fresh snipped parsley
1/4 tsp salt
1/8 tsp crushed red pepper
Pepper
cooked pasta
in skillet cook garlic in olive oil careful not to burn. Stir in parsley salt red pepper […]
Continue Reading →SUBMITTED BY: Nicki Scheck
Chicken Neapolitan
8 boneless skinless chicken breast halves
2 tsp salt
1 tsp pepper
3 Tbsp olive oil
1 cup chopped onion
4 garlic gloves, minced
1 lb. fresh mushrooms, quartered
2 cans condensed tomato soup, undiluted
3/4 cup […]
Continue Reading →Chicken Piccata
2 whole skinned and boned chicken breasts halved lengthwise
Dash salt and pepper
1/4 c flour
4 Tbsp butter
1 c fresh sliced mushrooms
1 garlic clove minced
1/4 cup dry white wine or chicken broth
2Tbsp lemon juice
2 tbsp chopped parsley
Place […]
Continue Reading →SUBMITTED BY: Amanda Pegram Clyburn
CHICKEN PARMESAN EASY and YUMMY!
( Perfect with Herb Roasted Veggies)
Boneless, skinless chicken breasts ( however many you need) about even thickness
1 package of SHREDDED Parmesan cheese ( in a bag in dairy. Kraft is best)
extra virgin olive oil or […]
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HOMEMADE STROMBOLI
1 1/2 packages dry yeast
1 tablespoon sugar
2 cups water, warm (110~)
1 tablespoon salt
5-6 cups flour
1 egg white
1 tablespoon water, cold
SAUCE:
16 ounces tomato sauce
16 ounces mozzarella […]
Continue Reading →SUBMITTED BY: Linda Marie Hill
Classic Alfredo Sauce
Who would have thought a classic could be this easy? Butter, heavy cream, black pepper and Parmesan cheese. Yup – four ingredients, one pan, a few minutes, and we’re ready for some really good eatin’!
Cooking Time: 18 min
[…]
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Photo and Recipe SUBMITTED BY: Vanessa Thompson
Simple Italian Chicken:
4 skinless, boneless chicken breasts, each split into two pieces.
8 oz Italian Dressing
Put chicken breasts in bowl, cover with Italian dressing, cover bowl with aluminum foil and allow to sit in fridge […]
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