SUBMITTED BY: Rick Thompson
Grilled Lamb with Salsa Verde
1/4 cup salted capers, soaked for 30 minutes, drained, coarsely chopped
1/2 cup chopped fresh Italian flat leaf parsley
1/3 cup chopped scallions
1/2 cup chopped fresh mint leaves
1/2 cup fresh lemon juice
2 teaspoons grated lemon […]
Continue Reading →
SUBMITTED BY: AMY TOWNSELL
SNOW CREAM
Amy Townsell – It’s real easy, just get all the snow you want, add 1 tsp vanilla, milk until you get the right amount for the consistency you want (1/2 evaporated milk, 1/2 water – FOR A RICHER […]
Continue Reading →Flower-pot drainage: Sprinkle the peanuts in the bottom of pots to provide drainage for your houseplants.
Pet bedding: Stuff peanuts into an old zippered pillow cover to create a soft bed for your dog or cat.
Air freshener: Put a handful of peanuts into a potpourri […]
Continue Reading →Clever Uses for Coffee Grounds
Fertilizer: Spread grounds over flower beds containing acid-loving plants such as azaleas and rhododendrons.
“Fridge freshener”: Put dry grounds into an old margarine tub with holes poked in the lid. Place the tub in the refrigerator to absorb odors.
Odor-eliminator: Keep […]
Continue Reading →USES FOR SALT
1. If you drop a whole egg on the floor, pour salt all over the egg, let it sit for awhile, then use dustpan, the egg will come right up, without all that mess.
2. Soak stained hankies in salt water before washing.
3. Sprinkle […]
Continue Reading →HONEY BUTTER
Put 1 cup butter and 1 cup honey in bowl; place bowl in hot water.(don’t get water in butter) when creamy in consistency beat until blended. set aside to cool. Use as a sandwich spread or for rolls.
Continue Reading →
SUBMITTED BY: Melissa Hanks
Easy recipe that turned out well. I adapted this from my Giada de Laurentiis cookbook. She is awesome. 🙂
Chicken Parmesan
4 boneless, skinless chicken breasts ( or enough to serve the number of people you are feeding)
1 1/4 cups parmesan cheese
3/4 […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Spicy Italian Lasagna
2 jars Classico Spaghetti Sauce with Black Olives
1 can whole peeled tomatoes
1 can Italian tomato sauce
2 small cans tomato paste
1 pound ground beef
2 hot Italian Sausages (take off the casing and sauté’ with beef)
2 pounds […]
Continue Reading →SUBMITTED BY: Elizabeth Ericson
Italian Beef Stew
1 London Broil (approx 1 1/2 lbs) cut up in cubes (I prefer a London Broil over already cut – much less fat)
1 Large can Crushed Tomatoes
2 to 3 Bouillon Cubes depending on how salty you like your […]
Continue Reading →Old-fashioned chicken ravioli
Basic noodle dough
4 c flour
2 eggs
1/2 tsp salt
5 Tbsp cold water
1 Tbsp milk
1 tsp oil
Filling
1 lg stewing chicken
1 lg onion
3 stalks celery & leaves
salt and pepper to […]
Continue Reading →
