1/2 loaf brioche, cut into 1/2-inch cubes
1 cup milk
1 cup heavy cream
1 vanilla bean, scraped
6 ounces white chocolate
3 ounces Nutella
4 egg yolks
2 ounces granulated sugar
Nutella Sauce:
4 ounces heavy cream
4 ounces Nutella
Place brioche in a 9-inch […]
Continue Reading →BANANA NUTELLA DESSERT PIZZA
Ingredients:
Pizza dough for a medium pizza
2 ripe bananas
Nutella
Powdered sugar
Extra Virgin Olive oil or butter
Directions:
Preheat oven to 450 degrees.
Split the dough in half and roll out both pieces onto parchment paper. Lightly brush olive oil or butter […]
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6 ounces softened butter
6 ounces caster sugar or fine sugar
3 eggs
4 tablespoons milk
8 ounces self-rising flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
6 tablespoons Nutella
2 ounces hazelnuts, roughly chopped
[…]
Continue Reading →CREAMY NUTELLA CHEESECAKE
Crust:
1 1/2 cups chocolate cookie crumbs
2 tablespoons granulated sugar
1/2 cup melted butter
Filling:
24 ounces cream cheese, softened
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
2 egg yolks
1 whole egg
1/2 cup milk
1 (13 ounce) […]
Continue Reading →ITALIAN DONUTS
Makes 3 dozen donuts.
2 teaspoons dry active yeast
1/2 cup warm water (about 100 degrees F)
1/4 cup granulated sugar
5 cups pastry flour
4 tablespoons unsalted butter at room temperature
3/4 cup warm milk
Pinch of salt
2-3 cups Nutella
Sugar for dusting
Place […]
Continue Reading →CRINK CRINKLES
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (11 ounce) jar Nutella
1/4 cup shortening
1 1/3 cups granulated sugar
1 teaspoon vanilla extract
2 eggs
1/3 cup milk
1/2 cup chopped, toasted hazelnuts
2 cups finely chopped hazelnuts, divided
Sifted confectioners […]
Continue Reading →CHOCOLATE-HAZELNUT SPREAD (Homemade Nutella)
1/3 cup hazelnuts with skins on
3/4 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
3 tablespoons honey
Heat oven to 400 degrees F. Place hazelnuts in a single layer on a shallow baking pan. Toast until the skins are almost black, about […]
Continue Reading →SUBMITTED BY: Amy Townsell
SHAMROCK RICE KRISPIE TREATS3 tablespoons butter or margarine
1 package (10 oz. about 40) regular marshmallows
OR
4 cups miniature marshmallows
6 cups Rice Krispies
Canned frosting or decorating gel
Green decorating sugar (optional)
1. In large saucepan melt butter over […]
Continue Reading →IRISH STEW
(Alcohol will evaporate in heat)
Ingredients:
1 cup Burgundy wine or dry red wine
1 clove garlic, minced
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried whole thyme
3 lbs lamb (can substitute lean beef for stewing)
1/4 […]
Continue Reading →SUBMITTED BY” Thomas Grossmann
ST. PATRICK’S PARFAIT
1 box instant pistachio pudding
2 cups milk
2 kiwifruit, sliced
Cool Whip
green food coloring
Prepare pudding according to package directions.
When pudding is chilled, layer pudding, kiwifruit and green-tinted
Cool Whip in clear plastic […]
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