SUBMITTED BY” Thomas Grossmann
ST. PATRICK’S PARFAIT
1 box instant pistachio pudding
2 cups milk
2 kiwifruit, sliced
Cool Whip
green food coloring
Prepare pudding according to package directions.
When pudding is chilled, layer pudding, kiwifruit and green-tinted
Cool Whip in clear plastic cups.
Serve with green-tinted lemonade.
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