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2 tablespoons dried minced onion

2 tablespoons dried parsley flakes

2 teaspoons salt

1/2 teaspoon lemon pepper

2 tablespoons beef bouillon flakes

1/2 cup quick cook barley

1/2 cup dried split peas

1/2 cup rice, uncooked, do not use instant

1/2 cup dry lentils

1/2 cup alphabet pasta, uncooked

1 cup flavored spiral, macaroni, uncooked

In a small zip-type bag, add and mix the onion, parsley, salt, lemon pepper and bouillon.

Using a funnel, layer the ingredients in this order in a 1-quat jar: Barley, peas, rice and lentils, small pasta. Add the zip-type bag with the seasonings. Fill rest of jar with the spiral macaroni. Seal the jar.

Attach the following instructions on a gift tag:

Farmhouse Soup:

Contents of jar

3 quarts water

2 stalks chopped celery,

2 sliced carrots

1 cup shredded cabbage

2 cups diced tomatoes

Put all ingredients into a stockpot over medium low heat. Cover and simmer about 1 hour, or until vegetables are tender.



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