Spaghetti with Garlic & Oil
1 or 2 cloves garlic minced
3 tbsp Olive oil
1/4 c Fresh snipped parsley
1/4 tsp salt
1/8 tsp crushed red pepper
Pepper
cooked pasta
in skillet cook garlic in olive oil careful not to burn. Stir in parsley salt red pepper […]
Continue Reading →SUBMITTED BY: Nicki Scheck
Chicken Neapolitan
8 boneless skinless chicken breast halves
2 tsp salt
1 tsp pepper
3 Tbsp olive oil
1 cup chopped onion
4 garlic gloves, minced
1 lb. fresh mushrooms, quartered
2 cans condensed tomato soup, undiluted
3/4 cup […]
Continue Reading →Chicken Piccata
2 whole skinned and boned chicken breasts halved lengthwise
Dash salt and pepper
1/4 c flour
4 Tbsp butter
1 c fresh sliced mushrooms
1 garlic clove minced
1/4 cup dry white wine or chicken broth
2Tbsp lemon juice
2 tbsp chopped parsley
Place […]
Continue Reading →SUBMITTED BY: Amanda Pegram Clyburn
CHICKEN PARMESAN EASY and YUMMY!
( Perfect with Herb Roasted Veggies)
Boneless, skinless chicken breasts ( however many you need) about even thickness
1 package of SHREDDED Parmesan cheese ( in a bag in dairy. Kraft is best)
extra virgin olive oil or […]
Continue Reading →
HOMEMADE STROMBOLI
1 1/2 packages dry yeast
1 tablespoon sugar
2 cups water, warm (110~)
1 tablespoon salt
5-6 cups flour
1 egg white
1 tablespoon water, cold
SAUCE:
16 ounces tomato sauce
16 ounces mozzarella […]
Continue Reading →SUBMITTED BY: Linda Marie Hill
Classic Alfredo Sauce
Who would have thought a classic could be this easy? Butter, heavy cream, black pepper and Parmesan cheese. Yup – four ingredients, one pan, a few minutes, and we’re ready for some really good eatin’!
Cooking Time: 18 min
[…]
Continue Reading →
Photo and Recipe SUBMITTED BY: Vanessa Thompson
Simple Italian Chicken:
4 skinless, boneless chicken breasts, each split into two pieces.
8 oz Italian Dressing
Put chicken breasts in bowl, cover with Italian dressing, cover bowl with aluminum foil and allow to sit in fridge […]
Continue Reading →HELPFUL MEASUREMENTS AND EQUIVALENTS
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid […]
Continue Reading →HOMEMADE PESTO CROUTONS
left over bread about 4 slices will do(I used whole wheat buns) like if your family will not eat the heels don’t throw it away, they make good, crunchy croutons.
1 tsp pesto
1 TBLSP butter
drizzle of olive oil
[…]
Continue Reading →Dawn Parkison
PESTO BREAD STICKS
pizza dough rolled out ( I make my own or you can use store bought)
2 tsp’s pesto (or more)
extra garlic if desired (there’s garlic in the pesto, but you can […]
Continue Reading →
