SUBMITTED BY: Melissa Hanks
Easy recipe that turned out well. I adapted this from my Giada de Laurentiis cookbook. She is awesome. 🙂
Chicken Parmesan
4 boneless, skinless chicken breasts ( or enough to serve the number of people you are feeding)
1 1/4 cups parmesan cheese
3/4 […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
Spicy Italian Lasagna
2 jars Classico Spaghetti Sauce with Black Olives
1 can whole peeled tomatoes
1 can Italian tomato sauce
2 small cans tomato paste
1 pound ground beef
2 hot Italian Sausages (take off the casing and sauté’ with beef)
2 pounds […]
Continue Reading →SUBMITTED BY: Elizabeth Ericson
Italian Beef Stew
1 London Broil (approx 1 1/2 lbs) cut up in cubes (I prefer a London Broil over already cut – much less fat)
1 Large can Crushed Tomatoes
2 to 3 Bouillon Cubes depending on how salty you like your […]
Continue Reading →Old-fashioned chicken ravioli
Basic noodle dough
4 c flour
2 eggs
1/2 tsp salt
5 Tbsp cold water
1 Tbsp milk
1 tsp oil
Filling
1 lg stewing chicken
1 lg onion
3 stalks celery & leaves
salt and pepper to […]
Continue Reading →Creamy Italian Orzo*****
Boil Orzo Pasta in salt water.
Chopped Garlic cloves and Shallots sautÈ together with Extra Virgin Olive Oil add salt and 1/4 c heavy cream add 1/2 bag frozen peas 1 can strained tomatoes, pepper. Fold orzo into cream sauce. And parmesan […]
Continue Reading →Manicotti
Make a pancake batter of
1/2 c sifted flour
2/3 c milk
1 tbsp melted butter
1/2 tsp salt
2 eggs well beaten
Using small gravy ladle, spoon ladleful of batter into a small hot greased skillet. Tilt skillet around to make pancake […]
Continue Reading →Grilled Veggie Pasta Primavera
1 eggplant quartered lengthwise then cut into 1/4 inch slices
(About 1 pound)
1 med zucchini halved lengthwise then cut into 1/4 -inch slices
1 med crookneck yellow squash cut into 1/4 -inch slices
1 med red pepper cut into 1/4-inch slices
1 […]
Continue Reading →Spaghetti with Garlic & Oil
1 or 2 cloves garlic minced
3 tbsp Olive oil
1/4 c Fresh snipped parsley
1/4 tsp salt
1/8 tsp crushed red pepper
Pepper
cooked pasta
in skillet cook garlic in olive oil careful not to burn. Stir in parsley salt red pepper […]
Continue Reading →SUBMITTED BY: Nicki Scheck
Chicken Neapolitan
8 boneless skinless chicken breast halves
2 tsp salt
1 tsp pepper
3 Tbsp olive oil
1 cup chopped onion
4 garlic gloves, minced
1 lb. fresh mushrooms, quartered
2 cans condensed tomato soup, undiluted
3/4 cup […]
Continue Reading →Chicken Piccata
2 whole skinned and boned chicken breasts halved lengthwise
Dash salt and pepper
1/4 c flour
4 Tbsp butter
1 c fresh sliced mushrooms
1 garlic clove minced
1/4 cup dry white wine or chicken broth
2Tbsp lemon juice
2 tbsp chopped parsley
Place […]
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