SUBMITTED BY: Dollie Cree
Well, Like Andrea..you’ve gotta love those husbands.
Me, I’ve learned to never get sick..or at least get sick and trust the hubby when he says hes gonna cook me breakfast in bed. Thinking since his grandma raised him..I just knew he could […]
Continue Reading →SUBMITTED BY: Lora Wills Lilly
Just a couple days ago I learned not to trust my eight year old to make even microwaveable mac and cheese.
He was in the kitchen saying “Uh mom, come here…quick!!” I looked in the kitchen and smoke was rolling out of […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
You girls are cracking me up.
The I learned lesson came via my husband…. Wine bottles are pressurized and you can NOT remove the cork by pushing it in instead of out.
He decided when we were in college to cook a […]
Continue Reading →SUBMITTED BY: Judy Northcutt Whitfield
I learned not to put carrots on the stove to cook, & go set down to play Farmville. The carrots burned black. Had to even throw the pan away. :>(
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POSTED BY TASHA LYLE
The biggest mistake I, made was trusting my husband to watch the food lol
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Submitted By: Nancy Green Cary
After making 50-60 dozen Christmas cookies, I decided I needed one more batch of Snickerdoodles. (I had eaten 2/3 of the first batch…..) so I added it in to my list as I was finishing up Christmas week. For some reason, they […]
Continue Reading →SUBMITTED BY: SERENA ELLISON
I learned the hard way not to….. GIVE SOMETHING AS A GIFT the first time you make it UNLESSS you taste it yourself!!!
LOL I will never forget it, I was newly married and even though I had the advantage on most new […]
Continue Reading →SUBMITTED BY: Maica Oglesby
I put 14 egss in a cake!!!!!
When i was about 10, my grandmother was teaching me how to bake a cake.
my younger cousin was helping me and decided to read the instructions.
My grandmother had to walk away for a minute to […]
Continue Reading →Lobster, whole clams, crabs, oysters and mussels must be alive. Lobsters and crabs should be really lively, if they seem lethargic; don’t buy. The muscles of live mollusks are difficult to pry their shells open, so that’s a good test if fresh. If […]
Continue Reading →HOW TO SKIN A FISH
SKINNING A FILLET
Place it skin-side down on the cutting board. With the knife held at a slight angle, begin approximately one quarter of an inch from the tail end and cut the flesh from the skin.
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