CHICKEN PARMESAN

On May 18, 2011 By
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SUBMITTED BY: Amanda Pegram Clyburn

CHICKEN PARMESAN EASY and YUMMY!

( Perfect with Herb Roasted Veggies)

Boneless, skinless chicken breasts ( however many you need) about even thickness

1 package of SHREDDED Parmesan cheese ( in a bag in dairy. Kraft is best)

extra virgin olive oil or […]

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HOMEMADE STROMBOLI

On May 18, 2011 By
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HOMEMADE STROMBOLI

1 1/2 packages dry yeast

 

1 tablespoon sugar

2 cups water, warm (110~)

1 tablespoon salt

5-6 cups flour

1 egg white

1 tablespoon water, cold 

SAUCE:

16 ounces tomato sauce

16 ounces mozzarella […]

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CLASSIC ALFREDO SAUCE

On May 18, 2011 By
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SUBMITTED BY: Linda Marie Hill

Classic Alfredo Sauce

Who would have thought a classic could be this easy? Butter, heavy cream, black pepper and Parmesan cheese. Yup – four ingredients, one pan, a few minutes, and we’re ready for some really good eatin’!

Cooking Time: 18 min

[…]

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SIMPLE ITALIAN CHICKEN

On May 18, 2011 By
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Photo and Recipe SUBMITTED BY: Vanessa Thompson

Simple Italian Chicken:
4 skinless, boneless chicken breasts, each split into two pieces.
8 oz Italian Dressing 

Put chicken breasts in bowl, cover with Italian dressing, cover bowl with aluminum foil and allow to sit in fridge […]

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HELPFUL MEASUREMENTS AND EQUIVALENTS

 

1 pinch = less than 1/8 teaspoon (dry)

1 dash = 3 drops to 1/4 teaspoon (liquid)

3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)

2 tablespoons = 1 ounce (liquid and dry)

4 tablespoons = 2 ounces (liquid […]

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HOMEMADE PESTO CROUTONS

On May 18, 2011 By
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SUBMITTED BY: Dawn Parkison

HOMEMADE PESTO CROUTONS

left over bread about 4 slices will do(I used whole wheat buns) like if your family will not eat the heels don’t throw it away, they make good, crunchy croutons.

1 tsp pesto

1 TBLSP butter

drizzle of olive oil

[…]

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PESTO BREAD STICKS

On May 18, 2011 By
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SUBMITTED BY: 

Dawn Parkison

PESTO BREAD STICKS

pizza dough rolled out ( I make my own or you can use store bought)

2 tsp’s pesto (or more)

extra garlic if desired (there’s garlic in the pesto, but you can […]

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EASY PESTO ROTINI

On May 18, 2011 By
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SUBMITTED BY: Dawn Parkison

I recently discovered cooking with Pesto. I cheated and bought a jar of it instead of making my own. The jar of pesto is small and cost about 2 bucks, it has olive oil, the ground pine nuts, basil of course, grano padano […]

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RECIPE FOR HOLINESS

On May 18, 2011 By
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SUBMITTED & WRITTEN BY: Serena Ellison

RECIPE FOR HOLINESS

Take one body of Flesh

Read the Recipe- (Holy Bible)

Rinse and (Baptize) with Water

Add a Bushel of (Love)

A cup full […]

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RECIPE FOR A HAPPY HOME

On May 18, 2011 By
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SUBMITTED BY: Amy Townsell

RECIPE FOR A HAPPY HOME

To one half cup of friendship –

Add a cup of thoughtfulness,

Cream together with a

Pinch of powdered tenderness (very lightly beaten)

In a bowl of loyalty

With a cup of faith, one of hope and one of […]

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