1 pound fish fillets, cut into serving size portions for 4 people
1/2 Cup milk
1 teaspoon seasoned salt
1 1/2 teaspoons salt
1/2 Cup corn flake crumbs
4 teaspoons melted butter
Directions:
Combine milk and salts. Dip fish in milk, then in crumbs. Arrange […]
Continue Reading →2 Cups corn
1 Cup milk
2 Tablespoons melted buter
1 Cup shrimp, coarsely chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1 small onion chopped
1 green pepper diced
2 beaten eggs
Directions:
Mix together corn, milk, melted buter, shrimp, salt, black pepper, onion and […]
Continue Reading →Mother In Law’s Beef Stew
1 lb. Beef cubed, (or can use venison)
1/4 c. Flour
1/4 c. Shortening
4 c. Water
1 8 oz. Can HUNTS Tomato Sauce
1/4 c. chopped onion
1/2 tsp. Garlic Salt
1 Bay Leaf
2 tsp. Salt
1/4 tsp Pepper
6 Med […]
Continue Reading →SUBMITTED BY Anne Allshouse
1 lb. ground beef
1/4 cup onion
1/2 cup peas
1/4 cup zucchini (cut in thin julienne strips)
1/4 cup carrots ( cut in thin julienne strips
1/2 cup mushrooms
2 packages of brown gravy
white potatoes ( about 6 or 7 […]
Continue Reading →SUBMITTED BY: Lesley Peck
1 1/2 lb ground beef
1 box of cornbread stuffing
1 egg
1/4 cup water
Preheat oven to 350 degrees. Mix above ingredients together and place in a meatloaf pan. Bake for 45 minutes to an hour.
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Most everyone knows how to make mashed potatoes… but I am submitting the basics of mashed potatoes because you just never know.. maybe a college student or new bride out there somewhere needs help..
Mashed potatoes
Peel potatoes (judge how many by how many […]
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RECIPE AND PHOTO SUBMITTED BY ROSETTA SPERRING
Ham n’ Bean n’ Rivel Soup
I don’t have a recipe for this soup, but I can tell you how I make it.
Whenever you have a baked ham (bone in), you can save the bone […]
Continue Reading →SUBMITTED BY Rosetta Sperring
Crockpot Barbecue Baby-Rack Ribs
There is no real recipe for the ribs, but I’ll tell you how I make them. I just take them from the freezer, rinse them under cold water, and season them well with Kosher salt and Ground black pepper.
Once […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring
1 16 oz. jar roasted, unsalted peanuts
1 16 oz. jar roasted, salted peanuts
1 12 oz. package […]
Continue Reading →SUBMITTED BY: Elizabeth Schmidt
Apple-Orange Balsamic Pork Chops
Ingredients:
3-4 Big Pork Chops (I use bone-in but could sub for bone-out)
1 Medium diced Red Delicious Apple
1 Medium white or yellow diced onion
4 Garlic cloves finely chopped
1 seedless Orange sliced in thin slices
1-2 cups […]
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