1 small chicken (a fryer, 2-3 lbs.)or 4 large chicken leg quarters
1 cup Bisquick
1 Tablespoon garlic salt
1 teaspoon pepper
one small cast iron dutch oven, big enough to fit chicken.
Directions:
Preheat oven to 475 degrees.
Place chicken (rinsed and dried) in […]
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10 pound semi-boneless ham
1 Tablespoon dry mustard
6 Cups Coca-Cola
2 Tablespoons spicy brown prepared mustard
1 Cup dark brown sugar
2 Cups fine bread crumbs
Directions:
Remove most of the outer fat and rind from the ham. Place the ham in a shallow roasting pan. […]
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Filling
1 1/2 lbs. Hamburger cooked, salt and peppered, drained
1-15 oz can pizza sauce
1-8oz can pizza sauce
2-tsp chil1 powder
1 1/2c chopped black olives (optional)
1 1/2 c chopped mushrooms
1 c chopped green pepper (optional)
1 cup chopped onion
Crust and […]
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6 Potatoes
3 Tablespoons butter
6 pork chops (1/2 inch thick)
2 teaspoon salt
1/2 teaspoon pepper
1 1/2 Cup milk
Directions:
Arrange sliced potatoes in greased dish or pan. Dot with butter. Arrange chops over potatoes, sprinkle with salt and pepper. Pour milk […]
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1/2 teaspoon freshly ground black pepper
8 (4-ounce) tenderized beef round steak* (see note below)
1 teaspoon House Seasoning (recipe follows)
1 teaspoon seasoning salt
2 cups buttermilk
2/3 cup vegetable oil
1 […]
Continue Reading →ROAST LEG OF LAMB
1 whole leg of lamb, trimmed
2-3 cloves of garlic, in slivers
1 sprig fresh rosemary
1 cup dry red wine
3 Tbs flour
2 Tbs fresh parsley, chopped
Directions:
Preheat the oven to 350 degrees.
Once most of the fat has […]
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1/2 cup ranch salad dressing
1 tablespoon flour
4 boneless skinless chicken breast halves
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
Directions:
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking […]
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Boneless chicken breasts
1 can evaporated milk
1 can cream of mushroom soup
1 can of French’s fried onions
Directions:
Place chicken in a 9X13 pan. Mix milk and soup in a bowl. Pour over chicken. Top with fried onions. Bake for 45 minutes. Serve […]
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Four 6- to 8-ounce chicken breasts (you can use also use chicken cutlets or chicken thighs with bones, if desired)
6 ounces potato chips
1 clove garlic, minced
4 tablespoons of butter
1/4 tsp. ground black pepper
Directions:
Preheat oven to 450 degrees.
[…]
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A friend of mine that has worked in the restaurant business for years told me about this batter. Apparently, a lot of restaurants fry fish and onion rings in it. I also understand that a lot of Chinese Restaurants fry their shrimp in this kind […]
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