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1/4 cup pineapple juice

1 Tbsp Jamaican Jerk Seasoning (McCormick Gourmet Collection)

2 Tbsp oil

1 tsp salt

1/4 tsp pepper

2 Cornish Game Hens, halved, rinsed, patted dry 

in small bowl combine all ingredients, except the hens.

Put hens in a zip top bag. Add marinade and […]

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LEMON CHICKEN

On June 6, 2011 By
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submitted by Cindy Linville Crook
 

6 skinless, boneless chicken breast halves

2 cups fresh lemon juice (for marinade)

1 cup all-purpose flour

1 ½ teaspoon salt

2 teaspoons paprika

1 teaspoon ground black pepper

½ cup vegetable oil

1/3 cup light brown sugar

¼ cup chicken […]

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CHICKEN PARMESAN

On June 6, 2011 By
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submitted by: Amanda Pegram Clyburn

CHICKEN PARMESAN EASY and YUMMY!

( Perfect with Herb Roasted Veggies)

Boneless, skinless chicken breasts ( however many you need) about even thickness

1 package of SHREDDED Parmesan cheese ( in a bag in dairy. Kraft is best)

extra virgin olive oil or […]

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CREOLE BAKED TILAPIA

On June 6, 2011 By
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SUBMITTED BY: Andrea Plumley Sullivan

A friend of mine gave this one to me…

Creole Baked Tilapia /Taste of Home recipe.

Ingredients

 

4 tilapia fillets (6 ounces each)

1 can (8 […]

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DONNY’S SPICY TILAPIA

On June 6, 2011 By
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Donny’s Spicy Tilapia

Buy skinless Tilapia fillets fresh for best results or if its frozen completely thaw before you cook it.

IMPORTANT ( this spice is at wal-mart Kroger or Publix you have to find it)

Durkee Grill Creations

CHICKEN & RIB RUB

BADIA Cayenne Pepper

Curry […]

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CREAMY CHICKEN CASSEROLE

On June 6, 2011 By
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SUBMITTED BY: Cindy Linville Crook

Creamy Chicken Casserole 

3 cups cooked chicken; 1 can cream of chicken soup; 8 oz of sour cream, 2 tsp poppy seeds; 40 buttery type crackers, crushed (I use Ritz) and 1/4 cup butter or margerine, melted. 

Combine first four ingredients and spoon […]

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HAND ME DOWN MEATLOAF

On June 6, 2011 By
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SUBMITTED BY: Elizabeth Nunez Lopez

Hand Me Down Meatloaf

Ingredients:

2 lbs. lean ground beef or turkey

2 yellow onions pureed in a food processor or finely minced

2 garlic cloves minced

4 eggs

2 tbs salt

1 tbs freshly ground black pepper

1 cup grated parmigiano-reggiano cheese

[…]

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HOG WILD TROUT

On June 6, 2011 By
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4 (12 ounce) trout, head & tail on

2 tablespoons olive oil

salt and pepper

4 large fresh sage sprigs

2 lemons, halved and sliced

1 1/2 lbs sliced bacon

toothpick 

Directions: 

Drizzle cavity of trout with olive oil.

Season with salt and pepper.

Stuff […]

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6 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness

6 string cheese sticks

6 slices ham

1/2 Cup butter, melted

1 Cup seasoned dry bread crumbs

toothpicks 

Directions: 

Preheat the oven to 350 degrees. 

Lay out the pounded chicken breasts on a clean […]

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MEDITERRANEAN BAKED CHICKEN

On June 6, 2011 By
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4-5 pounds cut up broiler chicken

1/2 teaspoon red pepper flakes (optional)

1 28-ounce can whole peeled tomatoes

Salt and ground pepper to taste

1 large sweet onion, sliced

Paprika

1/4 cup fresh parsley, chopped

5-6 tablespoons olive oil

6-7 large fresh sweet basil leaves, chopped 

Directions: 

[…]

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