SALAD:
1 lb ground beef
1 clove garlic, minced
3 C Cooked Yellow Rice
1 tsp Ground Cumin
1 tsp Chili Powder
1/4 tsp salt
1/4 tsp pepper
6 C Torn Romaine Lettuce (10oz)
3 C Tomato, chopped
1 C Frozen, whole-kernel corn, thawed
1/2 C […]
Continue Reading →2-4 Boneless, Skin-on Chicken Breasts
1 Red Onion
1 Lemon
Fresh Thyme
Fresh Ground Pepper
1. Slice lemon into thin rounds. Slice onion into thin wedges. Remove thyme leaves from stem.
2. Peel back the skin of the chicken breasts. Layer ingredients […]
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8 boneless skinless chicken breast halves
2 tsp salt
3 Tbsp olive oil
1 cup chopped onion
4 garlic gloves, minced
1 lb. fresh mushrooms, quartered
2 cans condensed tomato soup, undiluted
3/4 cup red wine […]
Continue Reading →SUBMITTED BY NICKI SHECK
(1) 14.5 oz can stewed tomatoes
1 cup chunky salsa
1/2 cup frozen corn
1 tsp chili powder
1/2 tsp ground cumin
1/4 cup ripe olives (optional)
about 16 meatballs (frozen Armour Italian style)
shredded Cojack cheese
1/2 lb spaghetti noodles
1. […]
Continue Reading →SUBMITTED BY: Nicki Scheck
4 chicken breasts
4 Tbsp olive oil
1 lb mushrooms
1 red pepper, sliced
1 yellow pepper, sliced
3 limes, juiced
1 cup fresh cilantro
16 oz linguini pasta
1. Cut chicken into cubes. Heat oil in large non-stick skillet. Add […]
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4 cups Pepperidge Farm Herb Seasoned Stuffing
6 skinless, boneless chicken breast halves
1 can (10 3/4 oz) Campbell’s Cream of Mushroom Soup
1/3 cup milk
1 Tbsp chopped fresh parsley
1 Tbsp margarine
[…]
Continue Reading →SUBMITTED BY: Nicki Scheck
4 boneless chicken breasts, cooked and cut into bite-sized pieces
1 box chicken flavored Pasta Roni
1 can cream of mushroom soup
1 clump broccoli, cut into small pieces
2 Tbsp butter or margarine
3/4 cup milk
1. […]
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Honeyed Orange-Almond Chicken2 Tbsp honey
1/4 tsp each salt and black pepper
1 lb boneless skinless chicken breast halves
1/4 cup orange marmalade
1/2 cup sliced almonds
1. Preheat broiler. Mix honey, salt and pepper; brush evenly on chicken. Place on rack of broiler […]
Continue Reading →Lobster Thermidor*****
6 8-oz rock lobster tails 3 tbsp flour
1 1/2 c. milk 3 tbsp butter
3 tbsp soft butter 1- 3oz can mushrooms drained
1 med onion quartered 3 tbsp cream
2 tbsp white wine 2 sprigs chopped parsley
1/2 tsp Worcestershire 1/2 tsp dry […]
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Boiled- Select active live lobsters plunge head first into boiling salted water to cover. Bring back to boiling; reduce heat, simmer 20 min. remove at once. With sharp knife cut in half lengthwise. Discard craw or crop near head, and remove black vein that runs […]
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