ROAST LEG OF LAMB
1 whole leg of lamb, trimmed
2-3 cloves of garlic, in slivers
1 sprig fresh rosemary
1 cup dry red wine
3 Tbs flour
2 Tbs fresh parsley, chopped
Directions:
Preheat the oven to 350 degrees.
Once most of the fat has […]
Continue Reading →
1/2 cup ranch salad dressing
1 tablespoon flour
4 boneless skinless chicken breast halves
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
Directions:
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking […]
Continue Reading →
Boneless chicken breasts
1 can evaporated milk
1 can cream of mushroom soup
1 can of French’s fried onions
Directions:
Place chicken in a 9X13 pan. Mix milk and soup in a bowl. Pour over chicken. Top with fried onions. Bake for 45 minutes. Serve […]
Continue Reading →
Four 6- to 8-ounce chicken breasts (you can use also use chicken cutlets or chicken thighs with bones, if desired)
6 ounces potato chips
1 clove garlic, minced
4 tablespoons of butter
1/4 tsp. ground black pepper
Directions:
Preheat oven to 450 degrees.
[…]
Continue Reading →
A friend of mine that has worked in the restaurant business for years told me about this batter. Apparently, a lot of restaurants fry fish and onion rings in it. I also understand that a lot of Chinese Restaurants fry their shrimp in this kind […]
Continue Reading →
1 pound fish fillets, cut into serving size portions for 4 people
1/2 Cup milk
1 teaspoon seasoned salt
1 1/2 teaspoons salt
1/2 Cup corn flake crumbs
4 teaspoons melted butter
Directions:
Combine milk and salts. Dip fish in milk, then in crumbs. Arrange […]
Continue Reading →2 Cups corn
1 Cup milk
2 Tablespoons melted buter
1 Cup shrimp, coarsely chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1 small onion chopped
1 green pepper diced
2 beaten eggs
Directions:
Mix together corn, milk, melted buter, shrimp, salt, black pepper, onion and […]
Continue Reading →Mother In Law’s Beef Stew
1 lb. Beef cubed, (or can use venison)
1/4 c. Flour
1/4 c. Shortening
4 c. Water
1 8 oz. Can HUNTS Tomato Sauce
1/4 c. chopped onion
1/2 tsp. Garlic Salt
1 Bay Leaf
2 tsp. Salt
1/4 tsp Pepper
6 Med […]
Continue Reading →SUBMITTED BY Anne Allshouse
1 lb. ground beef
1/4 cup onion
1/2 cup peas
1/4 cup zucchini (cut in thin julienne strips)
1/4 cup carrots ( cut in thin julienne strips
1/2 cup mushrooms
2 packages of brown gravy
white potatoes ( about 6 or 7 […]
Continue Reading →SUBMITTED BY: Lesley Peck
1 1/2 lb ground beef
1 box of cornbread stuffing
1 egg
1/4 cup water
Preheat oven to 350 degrees. Mix above ingredients together and place in a meatloaf pan. Bake for 45 minutes to an hour.
Continue Reading →
