CREAMY CHICKEN CASSEROLE

On June 6, 2011 By
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SUBMITTED BY: Cindy Linville Crook

Creamy Chicken Casserole 

3 cups cooked chicken; 1 can cream of chicken soup; 8 oz of sour cream, 2 tsp poppy seeds; 40 buttery type crackers, crushed (I use Ritz) and 1/4 cup butter or margerine, melted. 

Combine first four ingredients and spoon […]

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HAND ME DOWN MEATLOAF

On June 6, 2011 By
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SUBMITTED BY: Elizabeth Nunez Lopez

Hand Me Down Meatloaf

Ingredients:

2 lbs. lean ground beef or turkey

2 yellow onions pureed in a food processor or finely minced

2 garlic cloves minced

4 eggs

2 tbs salt

1 tbs freshly ground black pepper

1 cup grated parmigiano-reggiano cheese

[…]

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HOG WILD TROUT

On June 6, 2011 By
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4 (12 ounce) trout, head & tail on

2 tablespoons olive oil

salt and pepper

4 large fresh sage sprigs

2 lemons, halved and sliced

1 1/2 lbs sliced bacon

toothpick 

Directions: 

Drizzle cavity of trout with olive oil.

Season with salt and pepper.

Stuff […]

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6 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness

6 string cheese sticks

6 slices ham

1/2 Cup butter, melted

1 Cup seasoned dry bread crumbs

toothpicks 

Directions: 

Preheat the oven to 350 degrees. 

Lay out the pounded chicken breasts on a clean […]

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MEDITERRANEAN BAKED CHICKEN

On June 6, 2011 By
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4-5 pounds cut up broiler chicken

1/2 teaspoon red pepper flakes (optional)

1 28-ounce can whole peeled tomatoes

Salt and ground pepper to taste

1 large sweet onion, sliced

Paprika

1/4 cup fresh parsley, chopped

5-6 tablespoons olive oil

6-7 large fresh sweet basil leaves, chopped 

Directions: 

[…]

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CHICKEN IN A BAG

On June 6, 2011 By
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1 small chicken (a fryer, 2-3 lbs.)or 4 large chicken leg quarters

1 cup Bisquick

1 Tablespoon garlic salt

1 teaspoon pepper

one small cast iron dutch oven, big enough to fit chicken.

Directions:

Preheat oven to 475 degrees.

Place chicken (rinsed and dried) in […]

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COCA-COLA HAM

On June 6, 2011 By
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Ingredients: 

10 pound semi-boneless ham

1 Tablespoon dry mustard

6 Cups Coca-Cola

2 Tablespoons spicy brown prepared mustard

1 Cup dark brown sugar

2 Cups fine bread crumbs 

Directions: 

Remove most of the outer fat and rind from the ham. Place the ham in a shallow roasting pan. […]

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CAKE PAN PIZZA CASSEROLE

On June 6, 2011 By
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Filling

1 1/2 lbs. Hamburger cooked, salt and peppered, drained

1-15 oz can pizza sauce

1-8oz can pizza sauce

2-tsp chil1 powder

1 1/2c chopped black olives (optional)

1 1/2 c chopped mushrooms

1 c chopped green pepper (optional)

1 cup chopped onion

Crust and […]

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HEARTY CHOPS ’N POTATOES

On June 6, 2011 By
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6 Potatoes

3 Tablespoons butter

6 pork chops (1/2 inch thick)

2 teaspoon salt

1/2 teaspoon pepper

1 1/2 Cup milk

Directions:

Arrange sliced potatoes in greased dish or pan. Dot with butter. Arrange chops over potatoes, sprinkle with salt and pepper. Pour milk […]

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1 1/2 cups, plus 2 tablespoons all-purpose flour

 

1/2 teaspoon freshly ground black pepper

8 (4-ounce) tenderized beef round steak* (see note below)

1 teaspoon House Seasoning (recipe follows)

1 teaspoon seasoning salt

2 cups buttermilk

2/3 cup vegetable oil

1 […]

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