SUBMITTED BY: Elizabeth Ericson
Italian Beef Stew
1 London Broil (approx 1 1/2 lbs) cut up in cubes (I prefer a London Broil over already cut – much less fat)
1 Large can Crushed Tomatoes
2 to 3 Bouillon Cubes depending on how salty you like your food
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Continue Reading →SUBMITTED BY: Dawn Parkison
blackberry wine, usually considered a dessert wine, is a great substitue for red wine when cooking meats, and especailly good with pork!
1/2 cup flour
few sprinkles of dry minced onion flakes
few sprinkles of garlic flakes or garlic powder
few sprinkles of […]
Continue Reading →1 lb. boneless beef sirloin
1 tbsp. cornstarch
1 tbsp. light soy sauce
1 clove garlic, minced
1/4 tsp. salt
2 tbsp. oil
2 c. broccoli flowerets
1 (2 oz.) can mushrooms
1/3 c. chicken broth
Slice sirloin into thin strips. Combine with cornstarch and soy sauce […]
Continue Reading →SHAKE N BAKE
4 cups flour
2 Tsp Cayenne Pepper
1 cup bran flake cereal crushed
2 Tbsp Parsley flakes
2 Tsp Garlic Powder
2 Tsp Chili Powder
2 Tsp Taco Seasoning
1 Tsp ground Pepper
1 Tsp Curry Powder
1 Tsp Basil
1 Tsp Oregano
Mix together […]
Continue Reading →SIZZLER FRIED SHRIMP
1 egg beaten
1/2 cup reg milk
1 cup flour, sifted
1 cup dry bread crumbs
1-1/2 tsp salt
1/2 tsp dried basil
1/2 tsp dried parsley flakes
1/8 tsp garlic powder
1/8 tsp onion powder
24 each jumbo shrimp, uncooked Peeled and De Veined
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1 eggplant quartered lengthwise then cut into 1/4 inch slices
(About 1 pound)
1 med zucchini halved lengthwise then cut into 1/4 -inch slices
1 med crookneck yellow squash cut into 1/4 -inch slices
1 med red pepper cut into 1/4-inch slices
1 med red […]
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1 or 2 cloves garlic minced
3 tbsp Olive oil
1/4 c Fresh snipped parsley
1/4 tsp salt
1/8 tsp crushed red pepper
Pepper
cooked pasta
in skillet cook garlic in olive oil careful not to burn. Stir in parsley salt red pepper and pepper heat and […]
Continue Reading →SUBMITTED BY: Dawn Parkison
HERBED PIZZA SAUCE
again this is from my Better Homes and Gardens, Cooking for Today, Pizza book
3/4 cup chopped onion
2 cloves garlic, minced ( I buy minced garlic in bulk, so1 heaping TBLSP. outta do it)
1 TBLSP olive oil, margarine, or […]
Continue Reading →SUBMITTED BY: Dawn Parkison
PIZZA DOUGH
this is recipie I use all the time from my Better Homes and Gardens, Cooking for Today, Pizza book but I am telling it the way I make it
2 1/4 to 3 1/4 cups all-purpose flour
1 package yeast (I buy […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
6 to 8 boneless skinless chicken breast
1 small package cream cheese
Small bundle scallions or chives (chopped)
1 to 2 cans large crescent rolls (amount will depend on how many you make)
Mix softened cream cheese with chopped scallions until […]
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