4 cups Pepperidge Farm Herb Seasoned Stuffing
6 skinless, boneless chicken breast halves
1 can (10 3/4 oz) Campbell’s Cream of Mushroom Soup
1/3 cup milk
1 Tbsp chopped fresh parsley
1 Tbsp margarine
[…]
Continue Reading →SUBMITTED BY: Nicki Scheck
4 boneless chicken breasts, cooked and cut into bite-sized pieces
1 box chicken flavored Pasta Roni
1 can cream of mushroom soup
1 clump broccoli, cut into small pieces
2 Tbsp butter or margarine
3/4 cup milk
1. […]
Continue Reading →SUBMITTED BY: Nicki Scheck
Honeyed Orange-Almond Chicken2 Tbsp honey
1/4 tsp each salt and black pepper
1 lb boneless skinless chicken breast halves
1/4 cup orange marmalade
1/2 cup sliced almonds
1. Preheat broiler. Mix honey, salt and pepper; brush evenly on chicken. Place on rack of broiler […]
Continue Reading →Lobster Thermidor*****
6 8-oz rock lobster tails 3 tbsp flour
1 1/2 c. milk 3 tbsp butter
3 tbsp soft butter 1- 3oz can mushrooms drained
1 med onion quartered 3 tbsp cream
2 tbsp white wine 2 sprigs chopped parsley
1/2 tsp Worcestershire 1/2 tsp dry […]
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Boiled- Select active live lobsters plunge head first into boiling salted water to cover. Bring back to boiling; reduce heat, simmer 20 min. remove at once. With sharp knife cut in half lengthwise. Discard craw or crop near head, and remove black vein that runs […]
Continue Reading →1/4 cup pineapple juice
1 Tbsp Jamaican Jerk Seasoning (McCormick Gourmet Collection)
2 Tbsp oil
1 tsp salt
1/4 tsp pepper
2 Cornish Game Hens, halved, rinsed, patted dry
in small bowl combine all ingredients, except the hens.
Put hens in a zip top bag. Add marinade and […]
Continue Reading →submitted by Cindy Linville Crook
6 skinless, boneless chicken breast halves
2 cups fresh lemon juice (for marinade)
1 cup all-purpose flour
1 ½ teaspoon salt
2 teaspoons paprika
1 teaspoon ground black pepper
½ cup vegetable oil
1/3 cup light brown sugar
¼ cup chicken […]
Continue Reading →submitted by: Amanda Pegram Clyburn
CHICKEN PARMESAN EASY and YUMMY!
( Perfect with Herb Roasted Veggies)
Boneless, skinless chicken breasts ( however many you need) about even thickness
1 package of SHREDDED Parmesan cheese ( in a bag in dairy. Kraft is best)
extra virgin olive oil or […]
Continue Reading →SUBMITTED BY: Andrea Plumley Sullivan
A friend of mine gave this one to me…
Creole Baked Tilapia /Taste of Home recipe.
Ingredients
4 tilapia fillets (6 ounces each)
1 can (8 […]
Continue Reading →Donny’s Spicy Tilapia
Buy skinless Tilapia fillets fresh for best results or if its frozen completely thaw before you cook it.
IMPORTANT ( this spice is at wal-mart Kroger or Publix you have to find it)
Durkee Grill Creations
CHICKEN & RIB RUB
BADIA Cayenne Pepper
Curry […]
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