1 eggplant quartered lengthwise then cut into 1/4 inch slices
(About 1 pound)
1 med zucchini halved lengthwise then cut into 1/4 -inch slices
1 med crookneck yellow squash cut into 1/4 -inch slices
1 med red pepper cut into 1/4-inch slices
1 med red […]
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1 or 2 cloves garlic minced
3 tbsp Olive oil
1/4 c Fresh snipped parsley
1/4 tsp salt
1/8 tsp crushed red pepper
Pepper
cooked pasta
in skillet cook garlic in olive oil careful not to burn. Stir in parsley salt red pepper and pepper heat and […]
Continue Reading →SUBMITTED BY: Dawn Parkison
HERBED PIZZA SAUCE
again this is from my Better Homes and Gardens, Cooking for Today, Pizza book
3/4 cup chopped onion
2 cloves garlic, minced ( I buy minced garlic in bulk, so1 heaping TBLSP. outta do it)
1 TBLSP olive oil, margarine, or […]
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PIZZA DOUGH
this is recipie I use all the time from my Better Homes and Gardens, Cooking for Today, Pizza book but I am telling it the way I make it
2 1/4 to 3 1/4 cups all-purpose flour
1 package yeast (I buy […]
Continue Reading →SUBMITTED BY: Rosetta Sperring
6 to 8 boneless skinless chicken breast
1 small package cream cheese
Small bundle scallions or chives (chopped)
1 to 2 cans large crescent rolls (amount will depend on how many you make)
Mix softened cream cheese with chopped scallions until […]
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1 lb ground beef
1 clove garlic, minced
3 C Cooked Yellow Rice
1 tsp Ground Cumin
1 tsp Chili Powder
1/4 tsp salt
1/4 tsp pepper
6 C Torn Romaine Lettuce (10oz)
3 C Tomato, chopped
1 C Frozen, whole-kernel corn, thawed
1/2 C […]
Continue Reading →2-4 Boneless, Skin-on Chicken Breasts
1 Red Onion
1 Lemon
Fresh Thyme
Fresh Ground Pepper
1. Slice lemon into thin rounds. Slice onion into thin wedges. Remove thyme leaves from stem.
2. Peel back the skin of the chicken breasts. Layer ingredients […]
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8 boneless skinless chicken breast halves
2 tsp salt
3 Tbsp olive oil
1 cup chopped onion
4 garlic gloves, minced
1 lb. fresh mushrooms, quartered
2 cans condensed tomato soup, undiluted
3/4 cup red wine […]
Continue Reading →SUBMITTED BY NICKI SHECK
(1) 14.5 oz can stewed tomatoes
1 cup chunky salsa
1/2 cup frozen corn
1 tsp chili powder
1/2 tsp ground cumin
1/4 cup ripe olives (optional)
about 16 meatballs (frozen Armour Italian style)
shredded Cojack cheese
1/2 lb spaghetti noodles
1. […]
Continue Reading →SUBMITTED BY: Nicki Scheck
4 chicken breasts
4 Tbsp olive oil
1 lb mushrooms
1 red pepper, sliced
1 yellow pepper, sliced
3 limes, juiced
1 cup fresh cilantro
16 oz linguini pasta
1. Cut chicken into cubes. Heat oil in large non-stick skillet. Add […]
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