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1/2 cup ranch salad dressing

1 tablespoon flour

4 boneless skinless chicken breast halves

1/4 cup shredded sharp cheddar cheese

1/4 cup grated parmesan cheese 

Directions: 

Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. 

Bake at 375 degrees. for 25 minutes or until chicken is no longer pink in center and juices run clear. 

Serves 4.

 

 

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