A friend of mine that has worked in the restaurant business for years told me about this batter. Apparently, a lot of restaurants fry fish and onion rings in it. I also understand that a lot of Chinese Restaurants fry their shrimp in this kind of batter.
Ingredients:
1 egg
1 Cup pancake mix
8 ounces 7-Up (approximately)
Additional pancake mix
Directions:
Mix egg, pancake mix and 7-Up together well. Dip thin fish fillets, which have been coated with pancake batter (shake both in plastic bag) and chilled about 20 minutes in mixture.
Remove one at a time and deep fry for 4 to 6 minutes at about 400 degrees. Remove onto paper towels to drain.
A friend of mine that has worked in the restaurant business for years told me about this batter. Apparently, a lot of restaurants fry fish and onion rings in it. I also understand that a lot of Chinese Restaurants fry their shrimp in this kind of batter. Ingredients:1 egg
1 Cup pancake mix
8 ounces 7-Up (approximately)
Additional pancake mix Directions: Mix egg, pancake mix and 7-Up together well. Dip thin fish fillets, which have been coated with pancake batter (shake both in plastic bag) and chilled about 20 minutes in mixture. Remove one at a time and deep fry for 4 to 6 minutes at about 400 degrees. Remove onto paper towels to drain.
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