SIN-A- ROLL CAKE

Cake Batter

Cake Ingredients

4  bananas, mashed, ripe
2 teaspoons lemon juice
3 cups all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup  butter, softened
2 1/2 cups sugar
3 large eggs

Frosting  Ingredients

1/2 cup butter, softened

1 (8 ounce) packages cream cheese, softened

1 teaspoon vanilla

3 1/2 cups confectionary sugar

chopped walnuts

Directions

Preheat oven to 350 degrees
grease  9 x 13 pan.
mix mashed banana with the lemon juice; set aside. use only RIPE bananas.. the little brown spots mean these nanners are SWEET not rotten

In a medium bowl, mix flour, baking soda and salt, set aside.  you will need 3 eggs and some buttermilk

In mixing bowl,  cream  butter and sugar until light and fluffy.
stir in 2 tsp vanilla.

Add eggs to your buttermilk, don’t beat just add whole

Beat in the flour mixture alternately with the buttermilk and eggs

Stir in bananas last

Pour your large can of blueberry pie filling into your 9×13 cake pan spread out evenly and sprinkle lightly with granulated sugar

Pour batter over top

and bake in preheated oven for 50  minutes or until toothpick inserted in center comes out clean do not over bake

let cool  (If you can) and add cream cheese frosting to top

For the frosting, cream the butter and cream cheese until smooth.
Beat in 1 teaspoon vanilla.Add confectionary sugar and beat on low speed until combined, then on high speed until frosting is smooth.

Spread on cooled cake.Sprinkle chopped walnuts  or pecans over top of the frosting, if desire

Okay so I couldn’t let mine cool … it smelled so good I just HAD to have a slice so I cut it and put my icing on that slice.. LOL Cover leftovers with lid and store in fridge …. good cold too

(Ok so I know you are not supposed to serve two starches in the same meal.. so what,, that rule does not apply in my house! My boys love to dip their perogies in the Alfredo Sauce)

First [...]]]> DEEP FRIED SEASONED CHICKEN STRIPS WITH ALFREDO SAUCE AND NOODLES AND A SIDE OF PEROGIES

(Ok so I know you are not supposed to serve two starches in the same meal.. so what,, that rule does not apply in my house! My boys love to dip their perogies in the Alfredo Sauce)

First I started out with two chicken breast halves  I took off my skin and de boned

Chicken then is cut into strips.. do not cut too thick or they will not get done inside and outside will burn when deep frying..

Then in a paper bag I added 1 cup self rising flour, 1/2 tsp pepper, tsp garlic powder, tsp old bay seasoning or Soul seasoning,  about a tsp of parsley flakes,  and finally you add in some Italian Bread crumbs.. I just pour in what I need according to the amount of chicken I have.. today about 1/3 cup of Italian Bread Crumbs.

I whole egg beaten in a bowl with milk.

Heavy bottom pot like old pressure cooker ect.. for deep frying with vegetable oil. (I dropped my perogies first into the clean oil)

dip chicken in y our egg wash and then put a little at a time into the paper bag.. fold down and shake then drop into the hot oil

Take out and continue till all is done.. putting the chicken on a slotted pan to drain or even a paper towel

Once Drained put in serving dish

Egg Free Wide Bottom Pasta Noodles boiled in salt water and drained when aldente

Make your alfredo sauce (My recipe is on this site, add more milk if your sauce is too thick)

mix alfredo sauce with your noodles and pour out into pan.

Serve

QUICK Strawberry Cobbler :

1 stick of butter melted then add

1 cup of flour

1 cup sugar

1 cup milk bring to small boil and lumps gone than pour in pan

add your strawberries with sugar, or strawberry [...]]]>

RECIPE AND PHOTO SUBMITTED BY Amy Blair

QUICK Strawberry Cobbler :

1 stick of butter melted then add

1 cup of flour

1 cup sugar

1 cup milk bring to small boil and lumps gone than pour in pan

add your strawberries with sugar, or strawberry pie filling YUMMY

Oven at 350 about 20 minutes until done.

2 cups Ice Cream
1-½ cup Self-Rising Flour

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased [...]]]>

Ice Cream Bread!

Anyone heard of this? Use any flavor of Ice Cream..just make sure it’s not non-fat or low-fat. 

2 cups Ice Cream
1-½ cup Self-Rising Flour

Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8×4 inch loaf pan. Bake at 350 degrees for 40 to 45 minutes or until a wooden pick inserted in the center of the bread comes out clean. Remove from the pan, and cool on a wire rack

1 whole chicken cut up

½ Cup oil

3 cloves garlic

1 tsp. oregano

1 tsp. parsley flakes

1 bay leaf

1/8 tsp. saffron

Salt & Pepper to taste

1 tsp. basil

1 envelope of Goya seasoning

Put chicken [...]]]>

Chicken and Rice (Aunt Thelma’s recipe)

1 whole chicken cut up

½ Cup oil

3 cloves garlic

1 tsp. oregano

1 tsp. parsley flakes

1 bay leaf

1/8 tsp. saffron

Salt & Pepper to taste

1 tsp. basil

1 envelope of Goya seasoning

Put chicken in heated oil (use at least a 4 qt pan) and brown lightly. Do NOT overcook as it is going in the oven and will dry out. I used boneless chicken breasts, cut up, but I do think most chicken dishes taste better if it has bone in it. (Just my opinion but I think it gives it more taste). Add the remaining ingredients above to the chicken and stir.

Add:

1 onion, diced

¼ Cup green pepper

3 Cups long grain rice, washed until water coming off of it is clear. (I do mine in a colander w/small holes). Take your hand and move it around until it is no longer cloudy looking water coming off of it.

Add your 3 cups of rice and 3 cups of water to your pot. (I use about 3 ½ cups of water).

Add paprika but do not stir. Let it come to a low boil on top of the stove; then put it in a pre-heated 325 degree oven for 30 minutes.

This is a mildly seasoned dish so feel free to add more of the spices to your own liking. It also freezes well. My Aunt Thelma called this Spanish Chicken and Rice but when I think of Spanish rice, I think of one that has tomatoes in it.

Serve with fresh Italian or French bread and a salad.

1 cup flour

2 cups chopped pecans

1 stick butter (1/2 cup)

8 oz.  Cream Cheese

3 c. Cool Whip

1 cup Powdered Sugar

3 cups milk

1 lg. Pkg. Vanilla Pudding Instant

1 lg Pkg Chocolate Pudding Instant

Chocolate Sprinkles or nuts to garnish

Mix flour pecans and butter: Pat into 9×13 [...]]]> SIN SALAD

1 cup flour

2 cups chopped pecans

1 stick butter (1/2 cup)

8 oz.  Cream Cheese

3 c. Cool Whip

1 cup Powdered Sugar

3 cups milk

1 lg. Pkg. Vanilla Pudding Instant

1 lg Pkg Chocolate Pudding Instant

Chocolate Sprinkles or nuts to garnish

Mix flour pecans and butter: Pat into 9×13 pan. Bake 25 minutes in 350 degree oven.

Cool

Add first layer on crust. -Mix 1 cup Cool Whip, cream cheese and powdered sugar: Spread on crust.

Beat milk and pudding mixes:

Spread over first layer

Frost with cool whip and put on sprinkles nuts. Refrigerate and let set before eating.

So I needed a cool fun project to do with my Sunday School Primary Class for Mother’s Day.. and I needed it to bee CHEAP yet Classy.. so I thought.. what can I do… I scoured the internet and I saw some fun things but I just didn’t [...]]]> MOTHER’S DAY SUNDAY SCHOOL PROJECT 2013

So I needed a cool fun project to do with my Sunday School Primary Class for Mother’s Day.. and I needed it to bee CHEAP yet Classy.. so I thought.. what can I do… I scoured the internet and I saw some fun things but I just didn’t find anything I wanted to do.. I happened to be in the Thrift store one day when I saw some old metal picture frames. They had a lot of them and they were only 66 cents each. So here is what I done with them =) the kids enjoyed the project and so did the mommy’s (and my kids grandma’s =)

I hope you enjoy this as well, Serena.

Framed Flower Sentiments…

• Just some picture fames.. I used old metal ones from thrift store 66 cents each

• Using your glass, trace around and cut out some pretty paper or card stock ( I used some old scrap book pages to cut out for mine)

• Next you just cut out some green strips for stems, and 2 green leaves, per frame. Also cut out some flower petals (I used construction paper, free handing it)

• All you need now is some  gift bags from the dollar store, and some glue sticks.  Have each frame cleaned and ready, and have all your petals  ready  for the kids to come in and arrange how they like, they really enjoy this part.  And have   yourself some tags that you printed on the computer  that say  I THANK JESUS FOR YOU MOMMY BECAUSE… and let the children fill it out and sign their name like so.

You end up with a beautiful framed keepsake you will cherish forever and your child really enjoyed and put effort into making THEMSELVES.