Make your custard.
In Tall Kettle Put
3-4 cups milk, 1stick of butter.
In another bowl put
2 c sugar
2/3 sup cocoa mix well with sugar before adding anything else
8-10 eggs Separated, Use only yellow of egg with sugar mixture SAVE your […]
Continue Reading →
6 slices bread
1 1/2c milk
2 lb. Sausage, bacon, or ham
1 c Cheddar cheese grated
1 doz eggs
tomato & onion chunks optional
Spray Pan with Pam. Place bread in pan. […]
Continue Reading →
A friend from church gave me some Black Walnuts… I had saw mom harvest walnuts before when I was small but I had actually never done it… simple process but very time consuming..
the next few pictures I have documented the steps in which I took to […]
Brown gravy*****
In an iron skillet a bit of oil and butter size of an egg.. drop in skillet and let heat.. (NOTE instead of oil if you have it use the drippings -strained fat leftover from your bacon sausage ect.. whatever you just fried)
[…]
Continue Reading →
SUBMITTED BY RACHEL ENGLAND
MONKEY BREAD
3/4 cup of granulated sugar
2 teaspoons ground cinnamon
4 cans(7.5 oz each) Pillsbury refrigerated biscuits
1/2 cup butter, or margarine, melted
3/4 cup packed brown sugar
Grease or spray 12-cup Bundt cake pan.
Mix granulated suguar&cinnamon […]
Continue Reading →
PHOTO SUBMITTED BY: ANDREA PLUMLEY SULLIVAN
RECIPE SUBMITTED BY: Sharon Chwasz
Irish Soda Bread
4 cups of AP flour
1 1/2 teaspoons of salt
1 teaspoon of baking soda
2 cups of buttermilk
Sift flour, salt and soda.
Add buttermilk.
Mix until smooth.
Grease […]
Continue Reading →
PHOTO AND RECIPE SUBMITTED BY: Andrea Plumley Sullivan
Anyone who knows me knows I have a small obsession with The Great Depression. When I saw this recipe actually was John Steinbeck’s (Grapes of Wrath one of my all time favorite books) aunt’s recipe from […]
Continue Reading →
1 c. sugar
1/4 c lemon juice
3 Egg Yolks
1 1/2 c water
1 tsp. Grated Lemon Rind (optional)
1 Tbsp. Butter
1 9 inch reg Pre Baked Pice Shell or Graham Shell which I like with this
FILLING-
[…]
Continue Reading →
SQUIRREL MEAT ANYONE???
GOT HER COOKED AND DE-BONED , NOW TO MAKE MY GRAVY!!!!
Squirrel Gravy*****
Take 2-3 squirrels (Skinned and cleaned Well, Checked for hairs) and boil in large pot with salted water. […]
Continue Reading →
PHOTO SUBMITTED BY: Andrea Plumley Sullivan
Peppermint Playdough (the color is so dark because I used professional cake decorating color paste leftover from Ians Birthday Cake I made)
RECIPE SUBMITTED BY: Andrea Plumley Sullivan
4 […]
Continue Reading →
