Mince Meat 2 1/2 gallons apples, cut fine 1 gallon beef meat, ground and cooked 4 pounds raisins 6 quarts cherries ( sour ) 2 quarts beef broth 2 quarts dark karo 5 pounds brown sugar 1 cup white sugar 2 Tablespoon cloves 3 Tablespoons cinnamon 3 […]
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1 1/2 lbs Granny Smith Apples
2 Tbsp butter
1/8 tsp ground nutmeg
1/4 cup sugar
1 tsp cinnamon
1/4 c light brown sugar
1/3 cup water
1 1/3 cup water
1/2 tsp cornstartch
1/2 cup blackberries.. fresh or frozen
Pie dough (recipe follows)
Egg wash (recipe follows)
[…]
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1 12 oz pkg egg noodles
1 1b ground chuck
1 onion chopped small
2 garlic cloves minced
1 pkg mozzerella shredded cheese
Kraft Parmesan Cheese
1 can Hunts Tomato Sauce
1 can Hunts Tomato Paste
1 can Water filled in Tomato Paste Can
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Continue Reading →SUBMITTED BY Rick Thompson Chile con Queso
1 cup Cheese — Shredded *
4 ounces Green Chiles — **
1/4 cup Half & Half
2 tablespoons Onion — Finely Chopped
2 teaspoons Cumin — Ground
1/2 teaspoon Salt
Use either Cheddar or […]
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PHOTOS and DEMO SUBMITTED BY ANDREA PLUMLEY SULLIVAN
Here is the link to the blog post I did about sprouting~ Andrea 🙂 http://littlefrugalista.wordpress.com/2010/03/08/sprouting-an-easy-how-to/
Get your seeds.. I got mine from Edith’s Health Food store in Lewisburg. You only need about 2 TBSP per […]
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Get you a great big mixing bowl (cafeteria size) in it put
2 1/2 cups of good all purpose flour
about 1/2 cup of sugar
2 Tsp salt
and 2 pkg’s of Rapid rise yeast like fleiscmann’s,
in a SEPARATE bowl take :
1 egg
[…]
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They boy’s are gettin it DONE oh yeah!!! James’s Ribs Sooooooo Good!!!!! This here is a Pork tenderloin wrapped in bacon!!!!!!!! can you say He_llllow!!!! Paul Harrah’s Potato Salad he made to go with all the fixin’s… This is Paul […]
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Serena’s White Marble Chocolate Layer Cake with Milk Chocolate Fudge Icing.. Devils Food Cake 3/4 cup unsweetened cocoa
1 1/3 cups granulated sugar
1 1/4 cups milk, scalded
2 cups cake flour, sifted or stirred before measuring
1 1/4 teaspoons baking […]
5 lbs. ripe tomatoes ( approximately 8 cups ) 3 cups chopped onions 1 cup seeded and chopped chili peppers 1 cup cider vinegar ( labeled 5 % acidity ) 3 1/2 tsp. salt Dip tomatoes in boiling water for 30 to 60 seconds until skin loosens. […]
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SQUIRREL DUMPLINGS
take at least… two to three squirrels… I boiled them… took off the meat..salt and peppered it…. saved the broth.. added 2 cans of chicken broth .. one can of cream… 1 stick of butter and let it boil with the meat… took […]
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