FAKE’N IT CINN ROLLS

On June 8, 2011 By
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I Wanted my homemade cinn rolls this morning but didn’t feel like making my dough… soooooooooooo I took 4 canned biscuits

Set them out on a lightly floured surface

took a floured rolling pin and rolled them out pressing them to make […]

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CANNED DEER MEAT

Take 7 clean, hot quart sized mason jars, and pack with cubed chunks of deer meat, pack tightly in the jars leave 1 inch head space. Add 1 Beef boulion cube to each jar. ADD NO WATER, the meat will […]

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SCRAMBLED EGGS 101

On June 8, 2011 By
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YES I know most people already know how to make scrambled eggs.. but I am posting this anyways cause u just NEVER know who may need this.. =) Maybe a college student or a new bride who has NEVER cooked before in her life.. so bear with […]

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This recipe came from one of my old cookbooks (1936) It is called Delicate White Cake… Although it did taste very good I have to say it was not white more like Yellow LOL but worth making for sure

Temp 350 degrees Time 30-35 minutes

1/2 […]

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PINEAPPLE FILLING

On June 8, 2011 By
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1 1/2c. Crushed Pineapple (un-drained)
1 1/2 c. Sugar
3. Eggs Beaten
4 heaping Tbsp. Cornstarch mixed well in cup with small amount of water

Beat eggs in saucepan add sugar and pineapple. In separate cup mix cornstarch with water.
bring pineapple […]

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VALERIE’S FRUIT BALL

On June 8, 2011 By
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Ingredients:

2 (8 ounce) packages cream cheese

Large box instant french vanilla pudding (dry)

(15 ounce) can crushed pineapple (use all of it, juice and all)

teaspoon almond flavoring

Crushed almonds (to roll it in)

graham crackers

Directions:

[…]

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Snickers Cake anyone?

THICK YELLOW CAKE

2 1/4 cup All purpose flour
3 tsp baking powder
1 tsp salt
1 1/3 cups sugar
1/2 cup shortening
1 cup milk
1 tsp vanilla
2-3 eggs

Sift dry ingredients into […]

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GRILLED BBQ CHICKEN

On June 8, 2011 By
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Me trying to hurry up and get my BBQ Chicken done before the big storm hit…..

BBQ CHICKEN FROM GRILL… SO EASY.. take your chicken (thawed)  and place on smokin hot grill.. salt, pepper well.  let cook .. don’t try to turn too soon […]

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Homemade Yellow cake with Country Applesauce filling

if you don’t have canned applesauce on hand just cook some up on the stove and spice them and use this cake recipe….Yellow Cake

2 cups self-rising flour
1 1/4 cups white sugar
1/2 cup shortening
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AMAZIN RAISIN POUND CAKE

On June 8, 2011 By
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3 sticks butter 1 1b brown sugar 1/2 c white sugar 5 eggs 2 tsp vanilla 3 c plain flour 1 tsp baking powder 1 c evaporated milk 1 tsp baking powder Pecans (optional) 1 cup raisins coconut (optional) Cream butter and sugar add eggs one […]

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