1/2 lb pkg cream cheese
2 tbsp milk
1 baked 9″ pie shell
1 qt fresh strawberries
3/4 cup sugar
2 tbsp cornstarch
1/3 cup water
few drops red food coloring
Blend together the cream cheese and milk. Whip fluffy. Spread half of mixture on the bottom […]
Continue Reading →3 pkg cream cheese
1 tbsp milk
2 1/2 cups sifted conf sugar
1/23 tsp almond extract
Jelly roll
Strawberry preserves
slivered almonds toasted
Whole strawberries
Blend the cream cheese and milk add sugar gradually blending in well add the almond extract and mix again. Bake cake […]
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My neighbor Thelma gave me some of her peaches fresh from her tree
I decided to make a simple pound cake and add peaches to the batter.. and then
concocted myself a peach and brown sugar sauce to go over top the hot cake… it was […]
Continue Reading →DARK RAISEN CAKE
1 box dark raisins
3 cups water
2 cups sugar
1 cup crisco, oil or shortening
1 tsp cloves
2 tsp allspice
2 tsp cinnamon
Boil 15 minutes or until […]
Continue Reading →6 tbsp cream cheese
2 1/2 cups confectionary sugar
1/2 cup shredded coconut
1/2 tsp vanilla
dash salt
1 1-0z sq. unsweetened chocolate melted.
Place cream cheese in bowl cream it till soft. Slowly blend sugar into it. Add the shredded coconut. Mix well. Add the vanilla […]
Continue Reading →6 tbsp Cream Cheese
1 Tbsp Milk
2 1/2 cups sifted confectioners sugar
1 square unsweetened chocolate melted
1 tsp vanilla
dash salt
Blend in cream cheese and milk add sugar gradually. Blend well. Add slightly cooled melted chocolate vanilla and salt. Blend till creamy.
Continue Reading →7 egg whites
7 egg yolks
1¼ cups granulated sugar
1/3 cup whole milk, heated
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup cake flour (not all purpose)
Preheat your oven to 350F. Spray TWO large (9″ x 5″ […]
Continue Reading →SUBMITTED BY Darla Fox-Dennison So easy and SOOOOOO good!
Pumpkin Dip
1 Large Cream Cheese (Room Temperature)
1 Box of Powdered Sugar
1 Large Can of Pumpkin
1. Mix the cream cheese and Powdered Sugar Together. Mix Well
2. Add Pumpkin and mix well.
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