5 lbs. ripe tomatoes ( approximately 8 cups ) 3 cups chopped onions 1 cup seeded and chopped chili peppers 1 cup cider vinegar ( labeled 5 % acidity ) 3 1/2 tsp. salt Dip tomatoes in boiling water for 30 to 60 seconds until skin loosens. […]
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SQUIRREL DUMPLINGS
take at least… two to three squirrels… I boiled them… took off the meat..salt and peppered it…. saved the broth.. added 2 cans of chicken broth .. one can of cream… 1 stick of butter and let it boil with the meat… took […]
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PHOTO SUBMITTED BY ANDREA PLUMLEY SULLIVAN
Make Fun Shapes Fruit Salad for kids..
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Chewy Gooey Choc Chip Blonde Brownies
BLONDIES
2 cups flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
2/3 cup margarine
2 cups firmly packed brown sugar
2 eggs. slightly beaten
2 tsp vanilla
1 […]
PHOTO AND RECIPE SUBMITTED BY: Andrea Plumley Sullivan
Serves 2
Ingredients
1/2 pound eggplant, peeled and cut into 1/4 inch slices (this is about 1/2 of an eggplant, the thinner the slices the better)
1 tablespoon olive oil
3/4 cup spaghetti sauce
[…]
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take a simple Devils Food Cake Mix and bake it
then you take it out and poke holes in it with a knife… take some marshmallow creme and spread over while warm or if you have marshmallows instead you can put them all over the warm […]
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RECIPE & PHOTO SUBMITTED BY: Andrea Plumley Sullivan
(I like to do 1/2 soy flour and 1/2 regular)
Ingredients
3/4 cup white sugar
3/4 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups […]
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growing up I always remember my mom and her famous hot cocoa on a cold morning
Take med pot
6 c water boil it
add can cream (evaporated Milk)
add 3 heaping tbsp […]
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1st completely thaw out if frozen..
NOTE Venison cooks up very fast.. DO NOT over cook or it will be super tuff.. Venison is very very lean and does not have a lot of fat in it… DO NOT TREAT IT LIKE BEEF…. […]
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Brown Beans or as mom calls them SOUP BEANS
SOUP BEANS
I usually put my beans on before bed if you do this you might want to MAKE sure you put enough water in so they don’t scorch,,,, or just […]
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