.1/2cup sugar
1/2cup water
1/2cup red hot cinnamon candies (4 1/2 oz.) (or hot tamales candy would work too)
in 1-quart saucepan, heat all ingredients over medium-high heat, just until mixture boils, stirring constantly. Reduce heat to medium-low; simmer 4 to 5 minutes or until candies melt, stirring frequently. Remove from heat. Pour sauce into glass measuring cup.
Cool 10 minutes.
Pour over ice cream, or hot baked apple dumplings.
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