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OK first if your filling with homemade custard you should have already made it.. cause it HAS to cool.. before filling..

Homemade Custard recipe

3 Tbs. water and cornstarch mixed well set aside

3-4 cups milk in saucepan, 1 slick of butter bring to a boil

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ROSETTA’S BLUEBERRY CAKE

On June 16, 2011 By
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Blueberry Cake

 

Recipe and photo submitted by Rosetta Sperring 

Mix and bake 1 recipe butter cake recipe (your favorite) or 1 boxed yellow cake and make according to package directions on box. Bake in 3 layers. Cool completely.  

Icing:

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RHUBARB JAM

On June 15, 2011 By
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Rhubarb Jam

2 1/2-lbs unpeeled rhubarb
6 1/2 cups sugar
1-pouch CERTO Fruit Pectin
1-cup water

Thinly slice or chop rhubarb
In saucepan, add rhubarb and water
Bring to a boil and simmer, covered until soft, about 1 minute
Measure out […]

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Venison is a lovely meat, contrary to what you may have heard. It is NOT to be treated like beef.. it is very lean with almost no fat. If you OVERCOOK your venison it will be tough as horse hide and not very pleasant. The key to enjoying […]

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By littlefrugalista- ANDREA PLUMLEY SULLIVAN http://littlefrugalista.wordpress.com

I’m pretty sure you looked at the title of this post and thought YUCK! but I swear these are tasty. I also promise that you can’t tast the black beans in them.

This recipe is Gluten Free and if you leave […]

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VIETNAMESE SHRIMP SPRING ROLLS

On June 15, 2011 By
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Vietnamese Shrimp Spring Rolls

2 ounces rice vermicelli (60 mL)
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp – peeled, deveined and cut in half
1 1/3 tablespoons chopped fresh Thai basil (20 mL)
3 tablespoons chopped fresh mint leaves […]

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CANDY GLAZED HAM

On June 15, 2011 By
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No real recipe.. each one I do turns out a little different… these I just make to fit my taste

It takes a while to get your candy the way you want it..

first start out with a saucepan on the stove  add butter and brown sugar, and […]

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MEXICAN CORNBREAD

On June 15, 2011 By
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MEXICAN CORNBREAD

2 C Self Rising Cornmeal

1 c oil

1 medium onion, chopped

1 small can cream style corn

1 c grated cheese

3 medium hot peppers, chopped

2 eggs

1 c buttermilk

[…]

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CREAMY BAKED FAKE CHEESECAKE

On June 14, 2011 By
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CREAMY BAKED FAKE CHEESECAKE

(makes 1 9-inch cheesecake)

1 1/4 graham cracker crumbs

1/4 c sugar

1/3 c butter or margarine melted

2 (8oz) pkgs cream cheese, softened

1 can sweetened condensed milk

3 eggs

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The most popular of the Amish “Whoopie Pies” are the chocolate ones! They are so soft and yummy, and the kids love the marshmallow fluff icing inside! The story goes that mother’s of little Amish children would pack their school lunches and put the soft cookie […]

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