flour should be sifted once before measuring..
measure 4 cups sifted flour and put in sifter which has been placed in empty bowl
Measure 8 level teaspoons of baking Powder
and 2 tsp salt to the flour in sifter..
Now sift all dry ingredients into bowl
Using steel […]
Continue Reading →this is an antique hand written recipe..
1 cup shortening
2 cup sugar
4 eggs
1/2 tsp almond extract
1/2 tsp vanilla extract
1 c milk
4 c flour
3 tsp baking powder
1/2 tsp salt
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1 c seedless raisins
1 c candied cherries
1 c […]
Continue Reading →1 1/4 cup shortening
1 c packed brown sugar
2 c molasses
1 c water
10 c flour
1 Tbsp salt
1 Tbsp ginger
1/2 tsp cloves
2 tsp baking soda
cream shortening and sugar until fluffy. Mix in molasses and water mix and sift dry ingredients add […]
Continue Reading →Creamy lemon cheesecake
1 pkg Duncan Hines pudding lemon cake mix
2-pkg 8 oz cream cheese softened
1/2 c sugar
1 c dairy sour cream
Measure 1 cup dry cake mix set aside combine remaining mix with1 egg and 1/3 c oil press in the bottom of […]
Continue Reading →1/2 c butter
1 1/2 cup sugar
(cream together butter and sugar)
2 eggs
2 1/4 cup sifted flour
1/2 tsp Baking powder
1/2 tsp soda
1/2 tsp salt
1/2 cup sour milk (1 tbsp lemon juice to make milk sour)
1 cup lightly mashed bananas (2 […]
Continue Reading →1/2 cup Tapicoca
1 1/2 cup brown sugar
3 cups water
1/4 tsp cinnamon
1/2 lb. Figs (chopped)
Put in double boiler cook and simmer about 1 hour
then add:
1/2 cup nut meats chopped
1 tsp vanilla
enjoy
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OK first if your filling with homemade custard you should have already made it.. cause it HAS to cool.. before filling..
Homemade Custard recipe
3 Tbs. water and cornstarch mixed well set aside
3-4 cups milk in saucepan, 1 slick of butter bring to a boil
[…]
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Blueberry Cake
Recipe and photo submitted by Rosetta Sperring
Mix and bake 1 recipe butter cake recipe (your favorite) or 1 boxed yellow cake and make according to package directions on box. Bake in 3 layers. Cool completely.
Icing:
[…]
Continue Reading →Rhubarb Jam
2 1/2-lbs unpeeled rhubarb
6 1/2 cups sugar
1-pouch CERTO Fruit Pectin
1-cup water
Thinly slice or chop rhubarb
In saucepan, add rhubarb and water
Bring to a boil and simmer, covered until soft, about 1 minute
Measure out […]
Venison is a lovely meat, contrary to what you may have heard. It is NOT to be treated like beef.. it is very lean with almost no fat. If you OVERCOOK your venison it will be tough as horse hide and not very pleasant. The key to enjoying […]
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