FREEZING VEGETABLES

On June 18, 2011 By
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Beans, green or wax. Select only tender, crisp pods. Cut the beans into 1 inch lengths or packed whole, scald the beans 2 minutes, cool pack and freeze.

 

Asparagus tender spears of asparagus with no woody fiber and with the tough ends of the asparagus cut off. […]

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SNOWFLAKE CAKE

On June 18, 2011 By
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sift together in bowl  2 1/8 cups sifted Gold Medal Flour

4 tsp baking powder

1 tsp salt

1 1/2 cups sugar

Add 1/2 cup veg oil

1 cup skimmed milk

1 tsp vanilla

Beat vigorously with spoon (up and over motion) or slow mixer for 2 min. […]

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GRASSHOPPER MINT PIE

On June 18, 2011 By
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1 (8oz.) Cream cheese, softened
1/3c. sugar
1(8oz.) tub frozen whipped topping, thawed
1c. keebler fudge shoppe grasshopper cookies, chopped
3 drops green food coloring
1(6 oz.) ready crust chocolate pie crust
*add cookies for garnish, halved
Mix cream cheese and […]

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NOTE: Recipe for my Chicken Gravy is posted in the breakfast category

 

~MY Leftover Chicken Gravy,  turned into Crock Pot Chicken N Dumplins~

Here is some leftover Chicken Gravy I had for breakfast yesterday morning..(it is congealed from being in the fridge that’s why pic […]

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STRAWBERRY CAKE

On June 18, 2011 By
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Strawberry Cake

This cake is best right from the oven topped with vanilla ice-cream and whipped cream.  Cake is also great drizzled with chocolate, or chocolate shavings.

A great July the 4th cake!

Ingredients:

2 cups fresh or frozen strawberries […]

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“The green (hara) in the perfumed Hara Masala comes from fresh mint and cilantro leaves

1/2 cup Hara Masala
1/4 cup plain yogurt, whisked
1 1/2 teaspoons coarse kosher or sea salt
2 pounds boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide […]

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FRESH GREEN BEAN CASSEROLE

On June 17, 2011 By
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6 quarts water, salted

3 lbs fresh green beans trimmed and cut in half

4 large shallots

1 tbsp olive oil

1 1/2 cups coarse fresh bread crumbs

1 tsp fresh thyme leaves (chopped)

1/2 tsp salt

1/2 tsp pepper

3 cups milk

3 tbsp butter

1/4 cup […]

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SPOON BREAD

On June 17, 2011 By
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SPOON BREAD

1 c hot water

1 c cornmeal

2 Tbsp shortening

1 Tbsp sugar

1 tsp salt

1/2 tsp soda

1 c sour milk

2 eggs

add hot water to meal, then […]

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CHICKEN KIEV

On June 17, 2011 By
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4 large whole chicken breasts

split skinned, boned

 

1/2 cup butter softened

1 clove garlic crushed

2 tbsp chopped parsley

1 tsp thyme or marjoram

2 eggs beaten

1 cup fine bread crumbs

salt

pepper

Pound chicken breasts thin between plastic bags. Keeping the smooth side […]

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BAKED PINEAPPLE

On June 17, 2011 By
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1 16 ounce can crushed pineapple, drained.

3 eggs well beaten

3/4 cup sugar

4 tbsp cornstarch

Butter

cinnamon

 

Combine pineapple with eggs. Mix sugar and cornstarch together add to egg and pineapple mixture. Mix well Pour into 1 quart baking dish. Dot with butter and […]

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