STRAWBERRY CAKE

On June 18, 2011 By
Print Friendly, PDF & Email

Strawberry Cake

This cake is best right from the oven topped with vanilla ice-cream and whipped cream.  Cake is also great drizzled with chocolate, or chocolate shavings.

A great July the 4th cake!

Ingredients:

2 cups fresh or frozen strawberries […]

Continue Reading
Print Friendly, PDF & Email

“The green (hara) in the perfumed Hara Masala comes from fresh mint and cilantro leaves

1/2 cup Hara Masala
1/4 cup plain yogurt, whisked
1 1/2 teaspoons coarse kosher or sea salt
2 pounds boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide […]

Continue Reading

FRESH GREEN BEAN CASSEROLE

On June 17, 2011 By
Print Friendly, PDF & Email

6 quarts water, salted

3 lbs fresh green beans trimmed and cut in half

4 large shallots

1 tbsp olive oil

1 1/2 cups coarse fresh bread crumbs

1 tsp fresh thyme leaves (chopped)

1/2 tsp salt

1/2 tsp pepper

3 cups milk

3 tbsp butter

1/4 cup […]

Continue Reading

SPOON BREAD

On June 17, 2011 By
Print Friendly, PDF & Email

SPOON BREAD

1 c hot water

1 c cornmeal

2 Tbsp shortening

1 Tbsp sugar

1 tsp salt

1/2 tsp soda

1 c sour milk

2 eggs

add hot water to meal, then […]

Continue Reading

CHICKEN KIEV

On June 17, 2011 By
Print Friendly, PDF & Email

4 large whole chicken breasts

split skinned, boned

 

1/2 cup butter softened

1 clove garlic crushed

2 tbsp chopped parsley

1 tsp thyme or marjoram

2 eggs beaten

1 cup fine bread crumbs

salt

pepper

Pound chicken breasts thin between plastic bags. Keeping the smooth side […]

Continue Reading

BAKED PINEAPPLE

On June 17, 2011 By
Print Friendly, PDF & Email

1 16 ounce can crushed pineapple, drained.

3 eggs well beaten

3/4 cup sugar

4 tbsp cornstarch

Butter

cinnamon

 

Combine pineapple with eggs. Mix sugar and cornstarch together add to egg and pineapple mixture. Mix well Pour into 1 quart baking dish. Dot with butter and […]

Continue Reading

HOW MANY APPLES DO I NEED?

On June 17, 2011 By
Print Friendly, PDF & Email

HOW MANY APPLES DO YOU NEED?

Medium sized apples are 2 1/2 -2 3/4 in diameter and are usually chosen for general use. While the larger apples are desired for baking. Small apples or “trick or treat” apples are suitable for snacks and lunch boxes.

Medium Sized […]

Continue Reading

SWEET POTATO CASSEROLE

On June 17, 2011 By
Print Friendly, PDF & Email

Sweet Potato Casserole

Peel & cook 3-4 Large , sweet potatoes
1/3 c milk
2 eggs beaten
1 C Sugar
1/2  butter
1 tsp vanilla
(I add a 1/2 tsp of cinnamon) recipe does not call for it

Topping

[…]

Continue Reading

CHICKEN GRAVY

On June 17, 2011 By
Print Friendly, PDF & Email

Pictured above is Chicken Gravy and Biscuits with my Fried Apples with Oatmeal and a side of fried bologna

This is my childhood favorite breakfast gravy, I make it as much as I can but my hubby’s favorite is brown gravy, which is […]

Continue Reading

CHEESE BISCUIT

On June 17, 2011 By
Print Friendly, PDF & Email

flour should be sifted once before measuring..

measure 2 cups sifted flour and put in sifter which has been placed in empty bowl 

 four  teaspoons of baking Powder

and 1 1/2 tsp salt to the flour in sifter.. 

Now sift all dry ingredients into bowl

eight tbsp […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.