1/2 c butter
1 1/2 cup sugar
(cream together butter and sugar)
2 eggs
2 1/4 cup sifted flour
1/2 tsp Baking powder
1/2 tsp soda
1/2 tsp salt
1/2 cup sour milk (1 tbsp lemon juice to make milk sour)
1 cup lightly mashed bananas (2 […]
Continue Reading →1/2 cup Tapicoca
1 1/2 cup brown sugar
3 cups water
1/4 tsp cinnamon
1/2 lb. Figs (chopped)
Put in double boiler cook and simmer about 1 hour
then add:
1/2 cup nut meats chopped
1 tsp vanilla
enjoy
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OK first if your filling with homemade custard you should have already made it.. cause it HAS to cool.. before filling..
Homemade Custard recipe
3 Tbs. water and cornstarch mixed well set aside
3-4 cups milk in saucepan, 1 slick of butter bring to a boil
[…]
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Blueberry Cake
Recipe and photo submitted by Rosetta Sperring
Mix and bake 1 recipe butter cake recipe (your favorite) or 1 boxed yellow cake and make according to package directions on box. Bake in 3 layers. Cool completely.
Icing:
[…]
Continue Reading →Rhubarb Jam
2 1/2-lbs unpeeled rhubarb
6 1/2 cups sugar
1-pouch CERTO Fruit Pectin
1-cup water
Thinly slice or chop rhubarb
In saucepan, add rhubarb and water
Bring to a boil and simmer, covered until soft, about 1 minute
Measure out […]
Venison is a lovely meat, contrary to what you may have heard. It is NOT to be treated like beef.. it is very lean with almost no fat. If you OVERCOOK your venison it will be tough as horse hide and not very pleasant. The key to enjoying […]
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By littlefrugalista- ANDREA PLUMLEY SULLIVAN http://littlefrugalista.wordpress.com
I’m pretty sure you looked at the title of this post and thought YUCK! but I swear these are tasty. I also promise that you can’t tast the black beans in them.
This recipe is Gluten Free and if you leave […]
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Vietnamese Shrimp Spring Rolls
2 ounces rice vermicelli (60 mL)
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp – peeled, deveined and cut in half
1 1/3 tablespoons chopped fresh Thai basil (20 mL)
3 tablespoons chopped fresh mint leaves […]
No real recipe.. each one I do turns out a little different… these I just make to fit my taste
It takes a while to get your candy the way you want it..
first start out with a saucepan on the stove add butter and brown sugar, and […]
Continue Reading →MEXICAN CORNBREAD
2 C Self Rising Cornmeal
1 c oil
1 medium onion, chopped
1 small can cream style corn
1 c grated cheese
3 medium hot peppers, chopped
2 eggs
1 c buttermilk
Mix together all ingredients and pour into greased pan […]
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