CHICKEN KIEV

On June 17, 2011 By
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4 large whole chicken breasts

split skinned, boned

 

1/2 cup butter softened

1 clove garlic crushed

2 tbsp chopped parsley

1 tsp thyme or marjoram

2 eggs beaten

1 cup fine bread crumbs

salt

pepper

Pound chicken breasts thin between plastic bags. Keeping the smooth side of […]

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BAKED PINEAPPLE

On June 17, 2011 By
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1 16 ounce can crushed pineapple, drained.

3 eggs well beaten

3/4 cup sugar

4 tbsp cornstarch

Butter

cinnamon

 

Combine pineapple with eggs. Mix sugar and cornstarch together add to egg and pineapple mixture. Mix well Pour into 1 quart baking dish. Dot with butter and sprinkle […]

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HOW MANY APPLES DO I NEED?

On June 17, 2011 By
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HOW MANY APPLES DO YOU NEED?

Medium sized apples are 2 1/2 -2 3/4 in diameter and are usually chosen for general use. While the larger apples are desired for baking. Small apples or “trick or treat” apples are suitable for snacks and lunch boxes.

Medium Sized apples:

[…]

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SWEET POTATO CASSEROLE

On June 17, 2011 By
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Sweet Potato Casserole

Peel & cook 3-4 Large , sweet potatoes
1/3 c milk
2 eggs beaten
1 C Sugar
1/2  butter
1 tsp vanilla
(I add a 1/2 tsp of cinnamon) recipe does not call for it

Topping

1/2c […]

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CHICKEN GRAVY

On June 17, 2011 By
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Pictured above is Chicken Gravy and Biscuits with my Fried Apples with Oatmeal and a side of fried bologna

This is my childhood favorite breakfast gravy, I make it as much as I can but my hubby’s favorite is brown gravy, which is good […]

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CHEESE BISCUIT

On June 17, 2011 By
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flour should be sifted once before measuring..

measure 2 cups sifted flour and put in sifter which has been placed in empty bowl 

 four  teaspoons of baking Powder

and 1 1/2 tsp salt to the flour in sifter.. 

Now sift all dry ingredients into bowl

eight tbsp grated […]

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flour should be sifted once before measuring..

measure 4 cups sifted flour and put in sifter which has been placed in empty bowl

Measure 8 level teaspoons of baking Powder

and 2 tsp salt to the flour in sifter..

Now sift all dry ingredients into bowl

Using steel […]

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IMPERIAL FRUIT CAKE

On June 17, 2011 By
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this is an antique hand written recipe..

1 cup shortening

2 cup  sugar

4 eggs

1/2 tsp almond extract

1/2 tsp vanilla extract

1 c milk

4 c flour

3 tsp baking powder

1/2 tsp salt

————————–

1 c seedless raisins

1 c candied cherries

1 c […]

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1 1/4 cup shortening

1 c packed brown sugar

2 c molasses

1 c water

10 c flour

1 Tbsp salt

1 Tbsp ginger

1/2 tsp cloves

2 tsp baking soda

cream shortening and sugar until fluffy. Mix in molasses and water mix and sift dry ingredients add […]

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CREAMY LEMON CHEESECAKE

On June 17, 2011 By
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Creamy lemon cheesecake

 

1 pkg Duncan Hines pudding lemon cake mix

2-pkg 8 oz cream cheese softened

1/2 c sugar

1 c dairy sour cream

Measure 1 cup dry cake mix set aside combine remaining mix with1 egg and 1/3 c oil press in the bottom of […]

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