SUBMITTED BY Cheryl MawMaw Sleeth
the only thing I do to my chicken livers is roll in flour, salt, pepper and garlic, and fry….making my own mouth water now!!!! LOL…
Continue Reading →
Submitted By Suzanne Bond Garlic-Cheddar Biscuits
Ingredients:
* 1 cup all-purpose flour
* 1 tablespoon sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 tablespoon garlic powder
* 1/4 cup cold butter, cubed
* 1 cup grated […]
Plant parsley in small pots for your window sill. These pots of green keep spring in your kitchen all winter. and are ever ready for meats and sauces.
Continue Reading →
Funfetti Cupcakes or Funfetti Cake
Ingredients:
1-1/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 Tablespoons unsalted butter (room temperature)
1 cup sugar
3 large egg whites
1 teaspoon vanilla extract
[…]
Continue Reading →EASY WAFFLE/PANCAKE TOPPING
Whipped Cream Cheese
Add a small amount of milk to the cream cheese and whip up until light and fluffy.
Serve on top of baked waffles generously with a dollop of strawberry jam. DELICIOUS.
Continue Reading →RECIPE SUBMITTED BY Mary Beth Ayres Brewer
crock pot beef over egg noodles:
Burgundy Beef Ingredients:
2¼-2 ½ lbs. pot roast
1 can condensed beefy mushroom soup
1 can condensed creamy mushroom soup
1 cup sliced mushrooms or chopped onions (optional)
¼ cup […]
Choose any large slightly brown speckled yellow variety. Peel and cut int 1/4 to 1/2 inch slices Pretreat by dipping if desired. Dry at 130 to 135 F until pliable to almost crisp. use in trail mixes banana bread cakes cereal or just as snack
Continue Reading →RECIPE SUBMITTED BY: Julie Koons
I simmer a gallon of milk until it’s warm through, then add 1/2 – 3/4 c of vinegar to help it curdle quicker, give it a stir, and then let it set to finish separating. Once the milk has cooled to room temperature, […]
Continue Reading →SWEET STRAWBERRY JAM
makes about 8-eight ounce jars
7 cups granulated sugar
8 cups whole strawberries (aprox 2 L)
4 tbsp lemon juice
12 package regular powdered fruit pectin (1.75 oz)
1. Place 8 clean 8 oz mason jelly jars on rack in boiling water […]
Continue Reading →CANNED FOODS should be done with EXTREME CAUTION..
Examine each jar carefully before using it to ensure a vacuum seal is present.
Do not use any products that shows signs of spoilage or the lid is unsealed.
Spoilage produces gases that cause the lids that do not […]
Continue Reading →
