ITALIAN PEPPERS

On July 11, 2011 By
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Italian Peppers
Green and Red Bell Peppers
Hot Banana Peppers
Onions  chopped
Garlic  minced
Tomato Sauce  unseasoned
Salt
Parsley
Oregano
Basil
Oil

Wash and clean peppers and cut into strips
Heat oil and add onions […]

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MANDARIN ORANGE SALAD

On July 11, 2011 By
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Patricia Stover Many yrs ago when I was on WW, I mixed orange jello mix (dry) to my cottage cheese so I could eat it but not the whole pkg. I don’t like cottage cheese and it’s the only way I could get it down. […]

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SUBMITTED BY Keylena Smith Peanut butter chocolate Fudge… 2cups. sugar,
2 heaping table spoons of cocoa
1cup. milk,
dash of salt,
(Boil sugar milk and salt for 10 min)
add 2 Tbsp. of butter continue boiling till soft ball stage.
Remove […]

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OMELETS FOR CAMPING

On July 11, 2011 By
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SUBMITTED BY Debbie Wilt Hey ladies if your wanting a quick “good” breakfast, try this it works wonders used when son was in scouts and even on family camp outs:

Omelets for Camping
supplies:
eggs
sandwich baggies
cloth pins
pot with […]

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SLAW DRESSING

On July 11, 2011 By
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SUBMITTED BY Marlene Helvey

My MIL taught me make slaw dressing putting a couple of heaping tablespoons of mayo into a glass measuring cup, add canned milk to about 1 c. line, add a smidge of sugar and stir. It starts out runny but thickens right up. […]

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KELENA’S CRAB RANGOON

On July 11, 2011 By
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SUBMITTED BY Keylena Smith Crab Rangoon
Mix
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion chopped very fine
4 oz imitation crab
3 oz cream cheese (soften in microwave)
whip all together then scoop into
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OLIVE GARDEN ZUPPA TOSCANA

On July 11, 2011 By
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Submitted By Teresa Diana Jones Olive Garden Zuppa Toscana

Prep time: 10 min

Cook time: 50 min

Serves: 1

I double this Recipe it so yummy!

You can make soup that tastes just like the Olive Garden Zuppa Toscana, its a hearty soup filled with potatoes, sausage, […]

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Photo and Recipe Submitted By Tammy Reynolds-Rice Frozen Peppermint Cheesecake

Ingredients
2 cups chocolate wafer cookie or sandwich cookie crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand […]

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PEPPERMINT PARFAIT PIE

On July 10, 2011 By
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Submitted by Larise Robinson PEPPERMINT PARFAIT PIE

1 (9 INCH) BAKED PASTRY SHELL
1 (1 OUNCE) SQUARE UNSWEETENED CHOCOLATE
1 CAN EAGLE BRAND MILK
1/2 TEASPOON VANILLA
1 (8 OUNCE) CREAM CHEESE SOFTENED
3 TABLESPOONS WHITE CREME DE MENTHE
RED FOOD […]

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6 eggs

1 c. shortening

1/2 c Margarine

3 C. Sugar

1/2 tsp. Almond Extract

1/2 Tsp. Coconut Extract

3 C. sifted cake flour

1 C. Homogenized Milk

2 C. Coconut

Separate Eggs, placing whites in a large bowl. Let egg whites warm to room temp.

[…]

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