Makes 2 loaves or one 9×13 cake
AMISH CINN BREAD… CAKE to Me
Normally you start with a “start” given to you by a friend, thus friendship bread. But to start it yourself you take:
1 cup flour
1 cup […]
Got this recipe from the taste of home cooking show in beckley one year…
White Lightning Chili
1 lb dried navy beans
4 (14 1/2 ounce) cans chicken broth, divided
1 large onion chopped
2 cloves garlic minced
1 tbsp ground white cumin
1 tsp salt
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below are pics from where My hubby just got back from Santee Cooper SC on a fishing trip he brought home PLENTY of fresh catfish….
now to get me some good eat’n on…..
here […]
Continue Reading →Submitted By: Sherry Church Browning This is my “go to” pie recipe. It also is from Quick Cooking Magazine.
CRUSTLESS PINEAPPLE PIE
2 cups milk
2/3 cup sugar
1/2 cup baking mix
1/4 cup butter, melted
2 eggs
1 1/2 tsp vanilla extract
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Ingredients:
1 box cake mix, devils food, mix as directed on back of box (I use Duncan Hines)
1 package regular sized Nutterbutter cookies
1 package MINI Nutterbutter cookies
1can chocolate frosting (or use my chocolate frosting recipe below)
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Continue Reading →Apple Pie Jam
4 cups apples, chopped tart apples
1 1/2 tablespoons lemon juice
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
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INGREDIENTS
4 Slices cheese set aside for later
2 1b ground CHUCK
1/4 c parmesan cheese
tsp grated […]
Continue Reading →Heavenly Jam: 5 cups of Cubed Rhubarb 5 cups of Sugar 1 large can of crushed Crushed Pineapples 1- 6 oz. box of Strawberry Jello Add Rhubarb Sugar, & Crushed Pineapples. Bring to boil, stirring constantly. Cook 20 minutes. Remove from heat. Add jello, slowly, stirring until dissolved. Put […]
Continue Reading →RECIPE TAKEN FROM: Carolyn Chapman Postelwait
Here is a recipe for Spaghetti Sauce:
Juice from a 1/2 bushel of Tomatoes,
1-1 1/4 cup of Sugar,
3 lbs. of Onions,
2-4 bulbs of Fresh Garlic,
4- 12 oz. cans of Tomato Paste,
1 pint of Crisco Oil,
1/2 cup […]
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