Heavenly Jam: 5 cups of Cubed Rhubarb
5 cups of Sugar
1 large can of crushed Crushed Pineapples
1- 6 oz. box of Strawberry Jello
Add Rhubarb Sugar, & Crushed Pineapples. Bring to boil, stirring constantly.
Cook 20 minutes. Remove from heat.
Add jello, slowly, stirring until dissolved.
Put in jars & process 5-10 minutes.
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