Print Friendly, PDF & Email

RECIPE AND PHOTOS Submitted by Rosetta Sperring Rosetta has her own blog.. she is in my facebook recipe group Tried and True Recipes.. please go check out Rosetta’s recipe blog… www.http://rosettassweettreats.wordpress.com/ Sourcream Pound Cake:

Ingredients:

3 cups sugar
2 stick butter (room temp)
6 […]

Continue Reading

DIABETIC CARROT ZUCCHINI BREAD

On December 1, 2011 By
Print Friendly, PDF & Email

Submitted By Jemmie Fay Stone

DIABETIC CARROT ZUCCHINI BREAD

1 cup unsweetened applesauce
3/4 cup shredded carrots
3/4 cup shredded peeled zucchini
1/2 cup sugar
1/2 cup egg substitute
1-1/2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
1/2 tsp. ground […]

Continue Reading

LEONA’S SWISS STEAK RECIPE

On December 1, 2011 By
Print Friendly, PDF & Email

Leona’s Swiss Steak Recipe

2 Tbsp fat in skillet heated

4 Tbsp flour

1 tsp salt

1/2 tsp pepper

Steak rolled in flour

brown on both sides seasoned.

Then add 2 cups tomato juice

throw in a small onion sliced thin

and 1 cup chopped celery

1 Tbsp […]

Continue Reading
Print Friendly, PDF & Email

Submitted ByMarla Patton Watson Aunt Connie’s Broccoli Rice Casserole 1/4 Cup Celery
1/4 Cup Onion
1 Cup Water
1 Can Cream of Chicken Soup
1 Cup un-cooked Instant rice
1 8oz. cheeze whiz
1 Bag frozen Broccoli
3/4 Cup […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY Larry Wallace ‎5000 calorie cheesy chicken and baked potatoes not for the dieters and faint of heart! saute chicken breast with onions and mushrooms and garlic. Mix in a crock pot: 1 jar cheeze whiz 1 cup sour cream 1 cup milk 1/2 cup of […]

Continue Reading

ROSETTA’S CHRISTMAS CARD IDEA

On December 1, 2011 By
Print Friendly, PDF & Email

Rosetta Sperring Here is an idea for something homemade for Christmas if you save Birthday cards, Christmas cards and so forth. I bought a small wood chest (unfinished) at Michaels, then I stained it and let it dry completely. I then took my favorite cards that […]

Continue Reading

HOLIDAY BARK

On December 1, 2011 By
Print Friendly, PDF & Email

Holiday Bark

recipe from Grin and Bake It

1/4 pound (one sleeve) salted saltine crackers
1 cup brown sugar
1 cup butter
1/3 cup peanut butter
1 1/2 cups semi-sweet chocolate chips
Chopped m&ms or nuts

Preheat the oven to 400 degrees. Line […]

Continue Reading

ROSETTA’S SAND TARTS

On December 1, 2011 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Another Christms cookie called Sand Tarts. Lots of versions of this cookie, most popular up north in the Amish areas. I see this cookie in most Amish cookbooks. It’s one of my boyfriends favorties. He used to watch his grandmother […]

Continue Reading

PUMPKIN POUND CAKE

On December 1, 2011 By
Print Friendly, PDF & Email

Submitted by Debbie Wilt This has such a good taste and light, it hits the spot, lol 

Pumpkin Pound Cake
2 1/2 c. Sugar
1c.oil
3eggs
3c All-purpose Flour (I used Self Rising)
2tea. Baking soda
1t. ground cinnamon
1t. […]

Continue Reading

SANTA HAT BROWNIES

On December 1, 2011 By
Print Friendly, PDF & Email

Recipe  Submitted By Diana Richardson

Borrowed from this web blog, please visit this blog … http://daisyt13.wordpress.com/2011/12/04/santa-hat-brownies/ By: Ruby Lair

 

Santa Hat Brownies

Yields 12-16 brownies

Ingredients:
1 pan of your favorite brownies, cooled and cut into desired size and shape […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.