RECIPE SUBMITTED BY Nancy Sousley I like to make cake rolls. Here’s a recipe I want to try:
Chocolate Cappucino
Powdered sugar,
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
1/8 teaspoon salt
4 eggs
2/3 cup sugar
3 tablespoons […]
SUBMITTED BY Nancy Sousley A Comfort-Food Dish (Nice when it’s cold out!)
Meatloaf with Gravy and Crescent Roll Topping
1 cup beef gravy, divided
1 cup bread crumb cubes
1/4 cup minced onions
1 1/2 to 2 pounds ground beef
1 egg, slightly beaten
1 teaspoon salt
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Continue Reading →RECIPE SUBMITTED BY Thomas B. Bolt Jr. Turkey Enchiladas Recipe This is a weight watcher recipe but extremely good we’ve made it for years
Ingredients
¼ cup reduced-calorie tub margarine
1 cup chopped onion
1 cup chopped bell pepper
9 ounces diced cooked […]
my Shoestring Casserole is super easy…
Another Serena Original
I use Shoestring french fried potatoes … didn’t measure just took a some frozen from freezer and put in my small but deep casserole dish (9 x 7 x 2.6 glass pyrex)
take 1 10.5 can cream […]
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This is a EASY PEASY creation I have made for those long busy work or errand days, when you want to come home to make an EASY QUICK taste like you slaved all day, Hot, Comfy food type meal..
So my friend Rosetta made some tetrazzini the […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Another Christmas cookie recipe (Spritz BonBons) I got from 1973 Family Circles Christmas Help magazine. A lot of my Christmas cookies are from this magazine, and I’ve been making a lof of them since. Please Visit Rosetta’s Sweet Treats at Continue Reading →
Deep Fried Candy Bars on a stick
combine 1 1/2 cups all purpose flour
4 1/2 tsp baking powder
1 Tbsp brown sugar
1/8 tsp salt
1/8 tsp ground cinnamon in small bowl.
In another bowl, whisk one egg
1/2 cup water
1/2 cup 2% milk
and […]
Continue Reading →Submitted BY Rina Castillo Trochman What are you favorite, easy to make appetizers? Looking for recipe ideas for New Year. Mine is rotel tomatoes, with jimmy dean sausage, and Velveeta mixed together.
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Traditionally Southern Seed Snacks were made WITHOUT sugar… just a salty cracker taste.. kinda bland.. but I make them with a twist.. I use the traditional recipe but add sugar and cinnamon. Although this may LOOK like a cookie.. it TASTES more like a slightly sweetened cracker.. This is […]
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TIP SUBMITTED BY Lisa Cacho Photo by Virginia Roustio
Hi, Serena. I’ve made them that way was well but prefer to make them by frying up 1 lb of bacon, crumbling it and adding 1 package of softened cream cheese, some garlic powder and some […]
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