CREAMED CHICKEN WITH BROCCOLI
2 tbsp butter
2 tbsp flour
1/2 cup chicken broth
1/2 cup light cream
1 cup diced cooked chicken
salt to taste
3 servings hot cooked broccoli
Grated Parmesan Cheese
in a 1 quart saucepan over low heat melt the butter stir in the […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring I needed to use up some apples, so here’s another recipe using apples and raisins, from the same Mennonite cookbook I got the Apple Pudding Cake from. http://rosettassweettreats.wordpress.com/2012/01/14/apple-rolls/
Ingredients:
2 Tablespoons butter
1/2 cup sugar
[…]
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SERENA’S BROCCOLI & POTATO WITH CHEESE SOUP
10 large potatoes peeled and chunked large.. throw in tall heavy bottomed stock pot
add 4 stalks of celery WITH LEAVES.. chopped up
add 1/2 of a very large onion or 1 whole […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Here is a great recipe if you have some apples, raisins and walnuts to use up. It’s a gooey yummy apple cake that I got from a Mennonite cookbook while on vacation in PA. I’ve made a few […]
Continue Reading →RECIPE POSTED BY Aiswarya Nair Easy Recipe for Quail Fry
Ingredients:-
Quail/Kaada – 2
Red Chili powder – 2 tsp
Pepper powder – 1 1/2 tsp
Turmeric powder 1/2 tsp
Garam Masala – 1 1/2 tsp
Ginger garlic paste – 2 […]
BANANA FLAKE MUFFINS
1 1/2 cups flour
1 egg
3 tsp Baking Powder
1 tsp salt
1 1/2 cups corn flakes crushed (to make 1/2 cup crumbs)
1/3 cup chopped pecans
1/4 cup melted butter or cooking oil
1/4 cup milk
1 cup mashed ripe bananas
1 teaspoon […]
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PHOTO AND RECIPE BY Diana Richardson Here it is!! I so wish I could take good photos!!! It is ‘sort of’ Dawn’s recipe. I sliced the chicken breast, pounded it (with a rachel ray knife – I don’t have a meat tenderizer), chopped onion, chopped […]
Continue Reading → SUBMITTED BY Rosetta Sperring a bread pudding recipe out of the Mennonite cookbook that has a lot of really good recipes in it. 2 and 1/2 cups milk
2 beaten eggs
2 cups bread cubes
1/2 cup brown sugar
1/2 teaspoon cinnamon
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RECIPE SUBMITTED BY Kath Hoelzlhammer White Bread (sponge Method) Makes 2 loafs
1 ½ cups of warm water (105* -115*F.)
2 Tablespoons sugar
2 packages or cakes of active dry or compressed yeast
7 cups unsifted flour (about)
1 cup milk
2 […]
CUSTARD CORNBREAD
3/4 cup white cornmeal
1/4 cup sifted all purpose flour
1 or 2 tablespoons of sugar (according to your taste really)
1/2 tsp salt
1 tsp baking powder
1 cup + 2 tbsp of milk
1 egg
2 tbsp butter
Sift cornmeal, flour, sugar, salt and […]
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