PHOTO SUBMITTED BY Squeaky Raynea Syco Chocolate CupCake Idea Chocolate Cupcake with rolo inside,vanilla icing and caramel drizzle. Also made Chocolate cupcakes with reeses inside, peanut butter frosting and reese cup on top 🙂 Was in a huge baking mood today
Continue Reading →Recipe Submitted ByLarry Wallace
I make a pablanto pepper butter that is outstanding on grilled corn. Just roast your peppers, peel and de-seed them, than dice them up and mix into room temperature butter and put back in the fridge for an hour or two. Spread generously […]
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MARTHA STEWART BACON EGG MUFFIN CUPS
PHOTOS BY SERENA ELLISON cookingwithserena.com
RECIPE FROM MARTHA STEWART.COM http://www.marthastewart.com/print/330179
LOVE THESE.. great to make for the church breakfast, or Sunday School Class one day..or even for your Christmas Morning Guests.. […]
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SCRAMBLED EGG MUFFIN CUPS
spray muffin tin with bakers joy
Mix egg with a tad bit of milk, salt and pepper parsley flakes… Can add bits of ham and cheese or peppers onions, mushrooms if desire..
Pour into the muffin wells
Bake […]
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SKILLET COOKIE WITH HOMEMADE CHEWY COOKIE DOUGH
3/4 cup brown sugar
1/2 cup sugar
1/2 cup butter
1/2 cup shortening
1 1/2 tsp vanilla
1 egg
1 3/4 cup flour
1 tsp baking soda
1/4 tsp salt
6 ounces […]
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SERENA’S MINI CHEWY MUFFIN CHIP COOKIES- WITH CHOCOLATE FUDGE & BUTTERCREAM ICING
Ingredients
3/4 cup brown sugar
1/2 cup sugar
1/2 cup butter
1/2 cup shortening
1 1/2 tsp vanilla
1 egg
1 3/4 cup flour
[…]
Tough Cut of Meat? Braise it! Braising-the secret to making tough cuts fork tender!
Definition:
A slow moist-heat cooking method using a small amount of liquid with a tight-fitting lid. Use for less tender cuts.
Appropriate cuts:
Steaks: Chuck Steak, chuck arm steak, blade […]
Continue Reading →Beef Cut Thickness/Weight Total Cooking Time Shoulder Roast 1 to 1½ in. 1¾ to 2¼ hours Bottom Round/Eye Round 1 to 1½ in. 2 to 3 hours Arm Roast (boneless) 2 x 2 x 4 in. 1½ to 2½ hours Blade Roast 2½ to 3½ lbs. 2½ […]
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RECIPE AND PHOTOS SUBMITTED BY Rina Castillo Trochman I season them with fresh garlic, garlic powder, onion powder a little red pepper and a hint of sea salt. Then I just put a little olive oil and make sure it coats them all. I love all the […]
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1 Tbsp dry yeast
1 cup warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups Self Rising flour
some cornmeal for bottom of crust
Dissolve the […]
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